Fiery and Flavorful Jjamppong – A Spicy Seafood Noodle Delight!
Dive into the bold, spicy flavors of jjamppong, a traditional Korean-Chinese noodle soup that’s packed with a variety of fresh seafood, tender vegetables, and thick, chewy noodles. The rich, red broth is simmered with garlic, ginger, and gochugaru (Korean chili flakes), creating a deep, smoky heat that warms the soul. Loaded with shrimp, squid, and mussels, along with stir-fried vegetables like onions, cabbage, and carrots, every spoonful delivers a harmonious blend of flavors and textures. Perfect for spice lovers, this hearty soup offers a tantalizing mix of savory, spicy, and ocean-fresh goodness!
INGREDIENT : PORK AND SEAFOOD
NOTE : The noodles and soup are supplied in separate containers.
* SPECIAL INSTRUCTIONS FOR INGREDIENTS CHANGE ARE NOT ALLOWED.
