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Pagoda
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Sunday
3:00 PM - 8:30 PM • Menu
10:00 AM - 8:30 PM • Dim Sum
Monday
9:59 AM - 7:30 PM • Menu
Tuesday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:30 PM • Dim Sum
Wednesday - Thursday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:30 PM • Dim Sum
Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 9:30 PM • Dim Sum
Saturday
3:00 PM - 9:30 PM • Menu
10:00 AM - 9:30 PM • Dim Sum
Appetizers (头台)
- Salt and Pepper Chicken Wing 椒盐鸡翅 (8 pcs)$19.00 • 66% (6)Special marinated chicken wings sauteed with salt and pepper.MILD
- Fried Cream Cheese Puff (芝士角) (6 pcs)$9.00 • 100% (39)
- Steamed Dumpling (蒸水饺) (4 pcs)$9.00 • 83% (6)
- Fried Dumpling (煎水饺) (4pcs)$9.00 • 83% (12)
- Vegetable Egg Roll (菜春卷) (2 pcs)$7.00 • 100% (4)
- Pork Egg Roll (肉春卷) (2 pcs)$7.00 • 80% (15)
- Steamed Xiao Long Bao (小笼包) (8 pcs)$16.00 • 92% (13)Steamed pork soup dumplings.
Congee, Fried Rice, and Noodles (粥/炒饭/面)
- Beef Chow Fun (干炒牛河)$19.00 • 60% (20)
- Hong Kong Style Xo. Sauce Sausage Fried Rice (Xo.酱腊肠炒饭)$22.00MILD
- Chicken Fried Rice (鸡炒饭)$16.00 • 76% (21)
- Vegetable Lo Mein (菜捞面)$16.00
- Preserved Egg and Pork Congee (皮蛋瘦肉粥)$16.00 • 80% (5)
- Shrimp Fried Rice (虾炒饭)$19.00
- Chicken Congee (鸡肉粥)$12.00 • 100% (3)
- Chicken Lo Mein (鸡捞面)$16.00 • 60% (10)
Poultry and Meat (家禽肉类)
Vegetables and Tofu (蔬菜豆腐类)
Seafood (海鲜类)