Paddock Club
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Sunday
4:30 PM - 8:00 PM
Monday
Tuesday - Saturday
4:30 PM - 8:00 PM
Small Plates
- Calamari$14.00Buttermilk fried, remoulade, and lemon.
- Mushroom Risotto Fritters$12.00White truffle dip.
- Seared Scallop$16.00Free, Parmigiano Reggiano, mushrooms, and brown butter truffle vinaigrette.
- Cheese Plate$24.00Apple Allepo compote, almonds, pear, and toasted bread.
- Grilled Broccoli$10.00Lemon, red pepper rouille sauce.
- Skinny Fries$11.00Garlic aioli.
Starters
- The Wedge$10.00Iceberg, grape tomato, bacon, pickled red onion, Sartori gorgonzola cheese, bacon croutons, and buttermilk dressing.
- Caesar Salad$10.00Romaine lettuce, croutons, caesar dressing, shaved Sartori Sarvecchio, and anchovy.
- Beet & Pear Salad$12.00Mixed greens, pecans, fennel, Sartori Bellavitano gold, and cider balsamic vinaigrette.
Fresh Pasta
- Gramigna Bolognese$24.00Slow-simmered meat sauce, veal, pork, beef, white wine, tomatoes, pancetta, topped with Parmigiano Reggiano, and parsley.
- Ricotta Ravioli$23.00Brown butter, sage, mushroom, and Parmigiano Reggiano.
- Rock Shrimp Linguine$24.00Garlic, white wine, pancetta, cream, and rosemary breadcrumbs.
Mains
- Grilled Hanger Steak$30.00Skinny fries, roasted red onion, and veal sauce.
- Filet Mignon$43.00Potato puree, green beans, mushrooms, deer creek juniper blue cheese butter, and veal sauce.
- Roasted Half Chicken$26.00Polenta, brussels sprouts, pickled red onion, arugula, parmesan, lemon oil, and chicken jus.
- Salmon$27.00Celery root potato puree, swiss chard with bacon & shallots, mustard caper bureau blanc with chives, and dill.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
