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Sunday
Monday - Saturday
4:00 PM - 8:30 PM
Dinner Entrées
(Served with Miso Soup, Salad & Rice) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.- 1. Tempura Mix$32.50(Deep-fried Vegetables and Shrimp).
- 5. Salmon Teriyaki$33.50(Grilled Tender Salmon w/ Teriyaki Sauce).#1 most liked
- 7. Tonkatsu$32.50(Deep-fried Breaded Pork Cutlet).
- 2. Vegetable Tempura$27.50(Deep-fried Assorted Vegetables).
- 3. Beef Teriyaki$35.95(Grilled Ribeye Steak w/ Teriyaki Sauce).
- 4. Chicken Teriyaki$28.95(Grilled Tender Chicken w/ Teriyaki Sauce).
- 6. Chicken Katsu$32.50(Deep-fried Breaded Chicken).
- 8. Unaju$35.95(B.B.Q. Eel Over the Rice).
- 9. Saba Shioyaki$28.95(Grilled Lightly Salted Mackerel).
Sushi & Sashimi Dinner
(Served with Miso Soup & Salad) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.- 1. Sushi Deluxe$35.95(6 Pcs. Assorted Nigiri & CA Roll - Chef's Choice).
- 2. Sushi & Sashimi$45.50(4 Pcs. Assorted Sashimi and 6 Pcs. Assorted Nigiri - Chef's Choice).
- 3. Combo Sashimi$47.95(12 Pcs. Assorted Fish & Rice - Chef's Choice).
- 4. Nigiri Combo$43.95(9 Pcs. Assorted Nigiri - Chef's Choice).
- 5. Chirashi$45.50(Assorted Sashimi Over Sushi Rice - Chef's Choice).
Appetizers
*The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Salad
*The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Sushi Nigiri À La Carte
(2 pcs per order) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Maki Mono
(Served with 5 - 8 Pcs) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Sashimi
*The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Sushi Hand Roll
(1 Pc - Seaweed cone style) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Special Roll
(Served with 5 - 8 Pcs) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Noodles
(Served with Green Salad) *The consumption of raw undercooked egg, meat poultry, seafood or shellfish may increase the risk of foodborne illness.Soft Drink
Side Order
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