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Sunday
11:00 AM - 8:00 PM
Monday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Featured items
Featured Specials
- Bloomin' Fried Shrimp$15.99 • 990 Cal.Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
- Blue Cheese Pecan Chopped Side Salad**$8.99 • 600 Cal.Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Sirloin* and Bloomin' Fried Shrimp$27.99
- Tasmanian Shrimp Pasta$24.99Grilled shrimp, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with Parmesan cheese.
- Add on Scallops$9.89
- Add on Shrimp & Scallops$9.89
- Perfectly Grilled Salmon$24.99 • 540 Cal.Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
- Chocolate Thunder from Down Under®**$9.99 • 1520 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
- NA Sharky Temple$6.29
Appetizers
- Bloomin' Onion®$12.99 • 100% (4) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Sydney Shrooms$12.99 • 75% (4) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Aussie Cheese Fries$12.99Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.Popular
- Gold Coast Coconut Shrimp**$16.99 • 100% (5) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Grilled Shrimp on the Barbie$16.99 • 100% (3) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Kookaburra Wings®$18.99 • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Seared Pepper Ahi*$22.99 • 100% (3) • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback steaks are served with a choice of two freshly made sides.- Outback Center-Cut Sirloin*$19.99 • 62% (8)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$40.99 • 1070 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
- Ribeye* 13 oz.$35.99 • 80% (5) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.99 • 100% (3)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Steak Combos
Served with a choice of two freshly made sides.Chicken, Ribs, and More
Add a cup of our fresh made soup or one of our Signature Side Salads.Seafood
Seafood items are served with boldly seasoned rice and fresh mixed veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Freshly Made Sides
Dessert
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Bundle Meals
Family BundlesNon-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Add to Your Order