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Sunday
8:00 AM - 7:00 PM • All Day
8:00 AM - 6:30 PM • All Day
11:00 AM - 7:00 PM • Weekend Lunch Menu
8:00 AM - 12:00 PM • Weekend Breakfast Menu
8:00 AM - 12:30 PM • Daily Breakfast
12:00 PM - 7:00 PM • Daily Lunch
Monday - Thursday
8:00 AM - 7:00 PM • All Day
8:00 AM - 12:30 PM • Daily Breakfast
12:00 PM - 7:00 PM • Daily Lunch
Friday - Saturday
8:00 AM - 7:00 PM • All Day
11:00 AM - 7:00 PM • Weekend Lunch Menu
8:00 AM - 12:00 PM • Weekend Breakfast Menu
8:00 AM - 12:30 PM • Daily Breakfast
12:00 PM - 7:00 PM • Daily Lunch
Featured items
Sides
- Fried Bake$1.75A mound of fluffy dough fried to a delicious golden brown. These fried bakes are a staple side for Guyanese breakfast.
- Rice$3.00
- Dhal$3.00Made with yellow split peas, wiri wiri peppers, and geera, dhall is a true staple of Guyanese cuisine, making any meal more hearty and filling. Eat alone as a soup or paired with any of your favorite curries as a gravy.
- Potato Roti (Aloo Roti)$3.50A roti (flatbread) filled with seasoned mashed potato.
- Oil Roti | Buss Up$3.50A popular flatbread from the West Indies. Its flaky, and soft, made to be eaten by any curries or veggies.Popular
- Dhal Puri$4.00A west indian flatbread that is stuffed with a seasoned filling of ground split yellow peas.
- Jerk Chicken$3.00 • 100% (3)Oven-baked chicken with our homemade jerk seasoning and sauce.
- Sada Roti$2.25An Indian-influenced flatbread, popular throughout the West Indies.
Little Bites
- Chicken Patty$2.25 • 100% (4)A Guyanese-style meat pie made with seasoned ground chicken and mixed vegetables.
- Phoulrie (5 pcs)$2.00 • 100% (4)Small fluffy fritters made from a yellow split pea batter.
- Plantain Chip$2.50Thinly sliced green plantain that is fried and seasoned with salt and pepper.
- Fish Cake$2.00Mashed cassava (yuca), butterfish are mixed together with herbs, and spices then fried in a yellow split pea batter.
- Cassava Ball (2 pcs)$2.00A delicious snack made of mashed cassava (yuca) seasoned with herbs, onions, and spices, and fried in a yellow split pea batter.
- Chicken Foot$2.50aka. saltseo; Thinly striped spiced dough made from yellow split peas, it is fried to a crisp.
- Tamarind Balls (2 pcs)$2.00Tamarind paste mixed with sugar, spices, and garlic then rolled into a ball for a bite-sized snack.
- Split Channa$2.50A popular West Indian snack; chickpeas are fried till crisp added with a hint of pepper and salt.
Breads and Pastries
- Pinetart$1.75Homemade short-crust pastry filled with spiced pineapple jam. (Does not contain eggs.)
- Cassava Pone$3.00A rich, dense pudding made with sweet cassava (yuca), cinnamon, nutmeg, and ginger. A comforting dessert that packs a punch.
- Salara$3.00(Red bread) A buttered roll filled with sweetened coconut flakes. The flakes are colored with red food coloring. Enjoy it with a cup of tea.
- Chinese Cake$1.75aka Black eye cake. Homemade short-crust pastries that are made with a sweetened black eye pea paste. Does not contain eggs.
Beverages
