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Sunday
12:00 PM - 2:00 PM • BREAKFAST ITEMS
12:00 PM - 8:00 PM • MAIN MENU
Monday
4:30 PM - 8:00 PM • MAIN MENU
Tuesday
Wednesday - Thursday
4:30 PM - 8:00 PM • MAIN MENU
Friday - Saturday
12:00 PM - 2:00 PM • BREAKFAST ITEMS
12:00 PM - 9:00 PM • MAIN MENU
ANTIPASTO
Starters and salads- GRECA SALAD$18.70Mixed greens salad with beets yogurt and a sage vinaigrette
- HEIRLOOM TOMATO BURRATA CAPRESE$22.00heirloom tomatoes and burrata served with a hazelnut romesco and sage vinaigrette
- INSALATA - PERE E GORGONZOLA$20.90
- CARCIOFI SALAD$19.80ARUGULA ARTICHOKE PARMIGIANO REGGIANO HONEY LEMON AND PINENUTS
- FOCCACIA$16.50House-made focaccia. Baked Daily with a three-day fermented dough.
- GARLIC FOCCACIA$19.80House-made focaccia. Baked Daily with a three-day fermented dough. Seasoned with garlic butter and topped with melted mozzarella
- APP - PROSCIUTTO E BURRATA$19.80
- TRIPPA ALLA ROMANA$20.90
Pizzette
9 in appetizer-sized pizza- MARGHERITA CLASSICA$22.00TABLESIDE PIZZETE PRESENTATION OF BURRATA FRESH OREGANO BASIL EXTRA-VIRGIN OLIVE OIL
- TRUFFLE MUSHROOM$26.40Mozzarella, portobello mushrooms, truffle oil, truffle butter, arugula, pecorino#1 most liked
- VEGANA$24.20SEASONAL VEGETABLES AND VEGAN CHEESE
- CALABRESE$28.60SOPPRESSATA, RICOTTA MOUSSE, BASIL, N'DUYA (SPICY SPREADABLE PORK SAUSAGE), MOZZARELLA, FERMENTED CALABRIAN PEPERONCINO
- PIZZETTE - PROSCIUTTO E RUCCOLA$26.40
- QUATTRO FORMAGGIO$26.40RICOTTA, MOZZARELLA, TALEGGIO, GORGONZOLA DOLCE, ROSEMARY HONEY
- PIZZETTE - PERE E PECORA$27.50
PRIMI
- AGLIO OLIO PEPERONCINO (vegetarian)$29.70Tagliatelle, BURRATA, HEIRLOOM CHERRY TOMATOES, PECORINO#2 most liked
- MELANZANE ALLA PARMIGIANA$28.60
- CACIO E PEPE (vegetarian)$28.60
- EGGPLANT RIGATONI (vegetarian)$29.70EGGPLANT, RIGATONI, MARINARA, RICOTTA SALATA, BASIL
- TAGLIOLINI AI CAPRESANTE$35.20PAPPARDELLE WITH PORCINO MUSHROOMS AND SCALLOPS
SECONDI
Dessert
Kids Food
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