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Sunday
11:30 AM - 8:30 PM • Menu
Monday - Thursday
11:30 AM - 9:00 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Friday
11:30 AM - 9:30 PM • Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
11:30 AM - 9:30 PM • Menu
Appetizer
- Haru Maki$6.504 pieces. Cooked. Deep-fried spring roll.
- Edamame$4.98Cooked. Boiled Japanese soybean with shell.
- Crispy Calamari$6.98Raw.
- Gyoza$6.50Cooked. Deep-fried pork dumpling.
- Vegetable Tempura$5.98Cooked.Popular
- Shrimp Tempura$7.98Cooked.
- Chicken Tempura$6.98Cooked.
- Egg Rolls$4.982 pieces. Cooked.
- Crab Rangoons$5.984 pieces. Cooked.Popular
- Yakitori$6.50Cooked. Skewed grilled chicken.
- Ebi-Shioyaki$7.50Cooked. Skewed grilled shrimp.
- Takoyaki$8.50Cooked.
Sushi Appetizer
- Seaweed Salad$6.98Cooked.
- Squid Salad$7.98Cooked. Marinated Japanese squid and seaweed with sesame seed.
- Salmon Skin Salad$7.98Cooked. Lettuce, deep-fried salmon skin with eel sauce and mayo.
- Avocado Salad$5.98Cooked. Lettuce, avocado, sesame seeds.
- Kani Salad$6.98Cooked. Crabmeat, cucumber, massago and mayonnaise.
- Tuna Tataki$7.25Raw.
- Yellowtail Special$12.98Raw. Sliced 8 pieces yellowtail with jalapeno, ponzu sauce.
Dessert
Drink
Regular Roll and Hand Roll
Specialty Rolls
Sashimi
3 pieces.Nigiri
2 pieces.Sushi Entree
Raw. Served with soup and salad.Hibachi
Served with soup, salad, hibachi shrimp, vegetable and steamed rice.Hibachi Sides
Hibachi Combinations
Served with soup, salad, hibachi shrimp, vegetable and steamed rice.Japanese Stir-Fried Noodle
Served with soup, salad, vegetable, chicken, beef and shrimp.Fried Rice
Teriyaki Entree
Served with white rice, miso soup and salad.Soup
Kids Menu
Dinner Combo Box
