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Every Day
11:30 AM - 3:00 PM • Lunch_Menu
3:00 PM - 8:00 PM • Menu
Appetizers & Salads
- Chicken Karaage$10.80Deep-fried boneless and skinless chicken.
- Chicken Yakitori$10.803 grilled chicken skewers.Popular
- Croquettes$7.802 pieces of breaded deep-fried vegetarian potato patties.
- Mix Tempura$12.803 pieces of shrimp and veggie.
- Gyoza$8.806 pieces pork and vegetable potstickers.Popular
- Edamame$6.50Veggie. Salted soy beans and served warm.
- Beef Yakitori$13.803 grilled ribeye beef skewers.
- Oyster Korokke$13.50Breaded deep-fried oysters and served with spring mix.
- Hiyayakko$6.50Veggie. Cold tofu, bonito, seaweed, and scallions.
- Ika Maruyaki$13.00Grilled squid topped with soy sauce.
- Takoyaki$7.80Deep-fried diced octopus with wheat flour.
- Onigiri$7.50Triangular rice ball with salmon, wakame, and ume.Popular
- Agedashi Tofu$8.50Veggie. Deep-fried tofu blocks in savory dashi sauce.
- Ika Fried$11.50Batter-fried squid.
- Hamachi Kama$13.80The grilled collar of yellowtail fish.
- Crispy Spider$10.00Deep-fried whole soft-shell crab and served with ponzu sauce.
- Mushroom Stuffy$11.00Baked mushrooms with imitation crab meat and spicy mayo sauce.
- Seafood Yakitori$13.803 grilled seafood skewers.
- Wakame Salad$7.50Veggie.
- Maguro Salad$16.80Raw. Tuna sashimi served on a bed of tossed spring salad, sliced avocado, carrots, and a splash of ponzu dressing.
Side Orders
Special Rolls
Maki Rolls & Hand Rolls
Sashimi
Nigiri Sushi
Ramen
Donburi
Lunch - Donburi
Udon
Curry Rice or Udon
Osakaya Bento
Fried Rice
Ice Cream
Soft Drinks
