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Sunday
11:30 AM - 8:15 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 3:00 PM • Menu
4:00 PM - 8:30 PM • Menu
Featured items
Soup & Salad
Sauce on the Side
Cakes & Ice Creams
- Cream Brulee Berries$8.95A layer of rasberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
- Profiteroles$7.95Cream puffs surrounded by valilla and chocolate cream.
- Lemon Bar ( 1pc ) Kosher$1.50Bright, fresh and tangy lemon curd on a buttery crust, topped with little bit of powdered sugar.
- Mochi Ice Cream$6.95Strawberry, Mango, Green tea.
- Chocolate Mousse$6.95A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
- Key Lime Bar (1pc) Kosher$2.95A buttery base topped with creamy cheesecake and finished with a key lime glaze.
Donburi and Teriyaki
Chef's Small Dish
A La Carte Sushi ( with Rice)
A La Carte Sashimi ( No Rice )
Roll Combo
Sushi & Sashimi Combo ( Chef's Choice)
Lunch Special- Tue - Sat ( 11:30am -3:00pm)
Sushi & Sashimi Plate ( Chef's Choice / with Miso Soup )
Classic Roll
Special Rolls
Party Platter
