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Sunday
8:00 AM - 1:25 PM
Monday - Saturday
8:00 AM - 7:25 PM
Breakfast - Healthy Affair
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Sandwiches and Wraps
Served with home fries or fresh fruit. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Omelettes
Served with toast & home fries or fruit. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Skillets
Served with 2 eggs . Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Classic Breakfasts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Pick Your Benedict
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Off the Griddle
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Breakfast - Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Soup & Salads
Add chicken, steak, shrimp, or salmon for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Tacos & Wraps
Served with choice of french fries, fresh fruit or coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Sandwiches & Burgers
Served with choice of french fries, fresh fruit or coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Lunch Specialties
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Lunch - Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Dinner - Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Dinner - Soup & Salads
Add chicken, steak, shrimp, or salmon for additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Dinner - Mains
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Dinner - Handhelds
Served with choice of french fries or coleslaw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.Dinner - Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
