Open Road (Reston)
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Sunday
3:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Brunch Menu Saturday & Sunday
Monday - Thursday
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 10:00 PM • Menu
Saturday
3:00 PM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Brunch Menu Saturday & Sunday
Small Plates
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Greens
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Roadhouse Wing Co
Rubs & sauces: Mild, hot, buffalo garlic, teriyaki, Korean, spicy apricot, BBQ, hickory honey mustard, lemon pepper rub, old bay rub. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Sizzlin' Fajitas
Served with warm flour tortillas, guacamole, pico de gallo, sour cream, smoky black beans, yellow rice, and Chihuahua cheese. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Entrées
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Pizzas
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Sandwiches
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Kids' Menu - Lunch & Dinner
12 & under.Desserts
Sides
These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
