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Sunday - Monday
Tuesday
11:00 AM - 1:00 PM
Wednesday - Saturday
omusubi
- Umi Omusubi$3.75Salmon and wakame seaweed mixed together with rice.
- Unagi Omusubi$4.00 • 100% (3)Broiled freshwater eel with unagi sauce.
- Shiba Taku Omusubi$3.75Japanese pickled radish and cucumber. Sour and sweet flavor.
- Hijiki Omusubi$3.75Braised seaweed, tofu, green peas, and carrots and Sesame oil.
- Yakitori Omusubi$4.00Glazed in a homemade yakitori sauce.
- Miso-P Omusubi$3.75Pork sauteed with handmade miso sauce.
- Soboro omusubi$3.75Ginger soy sauce braised ground beef.
- Sukiyaki Omusubi$4.00Sauteed sliced beef with Sweet soy sauce. *Gluten-free
- Shiba Omusubi$3.75Japanese pickles with shiso seasoning.
- Salmon Omusubi$3.75Steam Salted Salmon
- Shio Kombu Omusubi$3.75Shio kombu and edamame with sesame oil. Shio kombu is a traditional Japanese ingredient and is also called sea vegetables.
- Meatballs Omusubi$3.75Meatball - beef and pork with BBQ sauce.
- Spicy Salmon Omusubi$4.00Natural Salmon with Sriracha Mayo mixed with wakame seaweed.
