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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
タパス Tapasu
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.- Miyazaki Wagyu A5 Tataki$22.00Yuzu, soy, ginger, wasabi.
- Hamachi Jalapeno$16.00(4 Pcs) yuzu soy, cilantro, garlic ginger.
- Hirame Carpaccio$16.00(4 Pcs) hot truffle oil, ginger, negi, soy.
- Ankimo$12.00Homemade,steamed monk fish liver.
- Chawan Mushi$10.00Japanese savory steam egg omlet, snow crab, negi, sesame oil.
- Rockin Lobster Tempura$22.00Spicy aioli, sweet and yuza sauce, fried kale, apple.
- Crispy Enoki$12.00Fried enoki mushroom, onion, togarashi.
- Crispy Chicken Skin$12.00Negi, togarashi, seaweed.
- Chicken Ka-Ra-Age$12.00House marinated chicken and fried.
- A-Ge-Da-Shi Tofu$7.00Fried tofu, dashi sauce, green onion, grated radish, ginger.
- Gyoza$12.00Homemade, pork & chicken, cabbage, chive, onion, ginger.
- Tempura$12.00Fried assorted vegetable and shrimp.
- Hamachi Kama$19.00Broil yellowtail collar, brush with house sauce.
- Tamago Yaki$14.00Jidori egg, Japanese style omelet with mentaiko sauce.
- Onigiri$6.00Grilled riceball, konbu, brushed with house sauce.
- Crispy Rice with Spicy Tuna$15.00Rice cracker, spicy tuna, tobiko.Popular
- Cheezy Seaweed$12.00Seaweed tempura, seasoning with cheese powder.
串焼き Grilled Skewer
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.House Recommend
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.Raw Bar
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.おかず - Side Dish
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.Sashimi / Nigiri
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.手巻き寿司セット Hand Roll Set
No substitute or modified Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.Donburi
Rice bowl Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.手巻き寿司 Individual Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.前菜 Entree - Japanese Curry
Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.前菜 Entree - Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.前菜 Entree - Tonkatsu
Fresh bread crumb and fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Noodle Soup - Udon
Wheat flour. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Noodle Soup - Soba
Buckwheat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.裏巻き寿司 Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hosomaki
Thin roll, rice inside.
