A quintessential Korean comfort food, Someori Gomtang is a rich and nourishing soup that showcases the deep, complex flavors of beef cheek and bones. This hearty dish is the result of hours of slow simmering, allowing the essence of the beef to infuse into a milky-white, collagen-rich broth.
The star of this soup is the beef cheek, a prized cut known for its tender texture and intense flavor. As the cheek meat cooks, it becomes incredibly soft, almost melting into the broth while retaining its distinctive beefy taste. The bones, simmered alongside the meat, release their nutrients and flavors, creating a soup that's not only delicious but also believed to be beneficial for health and vitality.
소머리 곰탕은 소머리와 뼈의 깊고 복합적인 맛을 선보이는 진하고 영양가 높은 국물 요리입니다. 이 든든한 요리는 소고기의 진수를 우유빛 국물에 온전히 담아내기 위해 오랜 시간 정성스레 끓여냅니다.
