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Sunday
Monday
4:00 PM - 9:00 PM • Menu
12:00 PM - 3:30 PM • Comfort Foods Lunch
Tuesday
Wednesday - Friday
4:00 PM - 9:00 PM • Menu
Saturday
4:00 PM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Saturday Brunch
Appetizers and Salads
- Shaved Brussels$5.00 • 100% (30)Shaved and pan seared Brussels with garlic and drizzled with a creamy whole grain mustard sauce. A house favourite.
- Greek Salad (GFO)$10.00 • 60% (5)Leaf lettuce, red pepper, onion, Greek olive, house pickled beets, cucumber, tomato, pepperoncini, either feta cheese, sauteed tofu, or fresh avocado and your choice of dressing (balsamic vinaigrette, tahini, mustard vinaigrette, green goddess, or cashew caesar).
- The Famous Nori Roll (GFO)$12.00 • 86% (23)Organic brown rice, umeboshi plum paste, carrot, daikon radish, and pickle, all wrapped in toasted nori. Served with classic tahini dressing dipping sauce, pickled ginger, and wasabi.
- Side Vegan Mac$5.00 • 92% (26)Not traditional macaroni and cheese, curly cavatappi noodles dressed in a house made curried coconut sauce, topped with panko breadcrumbs, scallions, and served with a side of sriracha hot sauce.
- Raw Kale Salad Entree (GFO)$12.00 • 100% (11)Chopped salad with kale, cucumber, broccoli, onion, pepperoncini, ginger, dried apricot, walnut, red pepper, and avocado. Massaged with a plum vinegar and tahini dressing. (Dressing on the side is not recommended)
- Cashew Caesar Side Salad$5.00 • 90% (30)Fresh lettuce and creamy cashew roasted garlic dressing and topped with panko breadcrumbs.
- House Side Salad (GFO)$6.50Lettuce, cucumber, onion, avocado, and your choice of dressing (balsamic vinaigrette, tahini, mustard vinaigrette, green goddess, or cashew caesar).
Entrees
- General Tso Dinner$12.50 • 98% (58)House made sauce sweet, slightly spicy and salty, with ginger, tamari, and toasted sesame oil, tossed with sauteed broccoli, cremini mushroom, and diced, organic tofu. Served with organic brown rice and black sesame seeds.
- Entree Loaded Vegan Mac$14.50 • 100% (42)The mac entree with a twist. A little more kale and tofu, all chopped and mixed with noodles, and mac sauce. Topped with crushed peanuts, cilantro, and lime. Served with a side of spicy sriracha sauce.
- Entree Vegan Mac$13.50 • 100% (13)Not traditional mac and cheese curl cavatappi noodles dressed in house made creamy, vegan curried coconut sauce, and topped with panko, and scallions. Served with steamed kale and sauteed tofu, with a side of sriracha.
- Tempeh Burger (GFO)$13.00 • 90% (10)Sauteed tempeh served on avalon bakerys whole wheat bun with vegan daiya cheese, lettuce, pickle, sauteed onion, and garlic aioli. Served with a side salad with your choice of dressing.
Beverages
Weekly Specials
Desserts
