Olive and Fig - Restaurant & Blues Bar
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Sunday
12:00 PM - 10:00 PM
Monday
Tuesday - Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Appetizers
- Beef Tartar$18.00Beef, capers, pickles, shallots, teriyaki dressing and chips potatoes, hollandaise sauce
- Chicken Wings$15.00Ginger and garlic marinated wings with BBQ sauce
- Flat Bread Combination$5.00Warm pita and lavashPopular
- Olives & Fig Appetizers$11.00Marinated black and green olives
- Sweet potatoes (v)$16.00Sweet potatoes with truffle sauce and parmesan cheese
- Salmon Tartar$18.00Salmon, cucumbers, capers, avocado and citrus dressing
- French Fries (V)$11.00Fries served with ketchup and garlic sauce
- Cheese Board$38.00Blue cheese, goat cheese, brie, feta, and Parmesan
- Dip Trio (Vgn)$18.00Combination of three house-made dips humus, tzatziki and eggplant caviar served with warm pita bread
- Hummus$11.00Popular
- Fig & Goat Cheese$23.00Grilled fig filled with goat cheese and sliced almonds dressed with warm honey
- Cheese Burek (V)$10.00(2) turnover pastries made of a thin flaky dough stuffed with cheese, served with marinara saucePopular
- Meat Burek$12.00(2) meat pies, stuffed with meat and onion, served with sour cream dip
- Mushroom Julien (V)$18.00Creamy combination of forest mushrooms and a trio of cheeses, basked in white wine sauce
Main Courses
Side Orders
Wraps
Beverages
Dessert
