Olga Pizza (2891 Pontiac Lake Rd)
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Sunday
12:00 PM - 2:40 PM • Lunch
12:00 PM - 8:10 PM • All Day
Monday - Saturday
11:00 AM - 2:40 PM • Lunch
11:30 AM - 8:40 PM • All Day
Lunch Menu
Includes 1 can of pop. Until 3:00 pm.Pizza
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Olga Special Pizza
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Cheese Bread
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Seafood
Includes fries, roll & coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Calzones
Served with fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Subs
Served with fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Nachos
Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Italian Dinners
Includes roll & coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Desserts
All desserts only.Wings & Tenders
Includes fries, roll & coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Sandwiches
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Ribs & Combo
Includes fries, roll & coleslaw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Gourmet Burger
Served with fries. Made to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Side Orders
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.Combo Menu
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.