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Every Day
11:30 AM - 8:00 PM
Sopas, Ensaladas and Especiales del Dia
- Gazpacho$7.00Classic chilled spanish soup made with fire roasted tomatoes, croutons and parsley oil.
- Ensalada de Betabel$10.00Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
- Sopa Del Dia$7.00Chef's inspired selection. Pictured is the cream of potato with crispy serrano ham.
Carnes
- Pollo Moruno$14.00Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt
- Chuletillas de Cordero$18.00Grilled baby lamb chops on a bed of Spinach
- Croquetas de Jamón con Queso$14.00Croquetas de Jamón con Queso
- Bistec a la Chimichurri$17.00Grilled flank steak topped with chimichurri
- Chorizo Gratinado$13.00Chorizo au gratin
- Albondigas a la Jardinera$12.00Meatballs in a traditional Spanish casero sauce
- Chorizo al Vino$12.00Chorizo cooked in a bright red wine sauce
Mariscos
- Gambas al Ajillo$14.00Sautéed shrimp in extra virgin olive oil, garlic and guindilla
- Tigres a la Vasca$15.00P.E.I. mussels, tomato, onion, vino blanco, guindilla
- Almejas en Salsa Verde y Vino Blanco$15.00Littleneck clams, cilantro sauce, garlic, onions, vino blanco
- Buñuelos de Bacalao$13.00Salted cod fritters drizzled with honey
Vegetales
- Bravas$8.00Fried chef potatoes served with a spicy aioli
- Ragut de Setas al Ajillo$12.00Mushrooms sauteed with garlic and extra virgin olive oil.
- Betabel con Queso$11.00Salt-roasted beets, cheese, roasted almonds, basil oil
- Berenjena Frita$11.00Fried breaded eggplant slices, feta cheese and honey.
- Pan de Yucca$12.00Slow-baked homemade cheese bread, chimichurri and roasted red pepper.
- Datiles al Cabrales$12.00Almond-stuffed dates, stuffed with cabrales and topped with an orange brandy reduction
Bocadillos
Paellas
Tablas
Raciones
