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Every Day
4:30 PM - 8:45 PM • Menu
11:30 AM - 3:00 PM • Lunch
Appetizers
- Tempura Mixed$8.95Battered prawns and vegetables.
- Baked Mussels$7.95Four pieces. Baked with scallion and sprinkles of masago.
- Gyoza$5.95Six pieces. Pan seared Japanese potstickers.
- Edamame$4.95Lightly salted boiled green soy beans.
- Garlic Edamame$5.95Stir fried edamame with garlic and spicy sauce.
- Soft Shell Crab$7.95Deep fried soft shell crab.
- Fried Calamari$7.95Deep fried calamari.
- Age Dashi Tofu$6.95Eight pieces. Battered tofu with tempura sauce.
- Shrimp Tempura$7.95Four pieces. Battered prawns.
- Veggie Tempura$7.95Assorted of battered vegetables.
- Chicken Yakitori$6.95Two pieces. Grilled chicken skewers with teriyaki sauce.
- Chicken Karaage$7.95Crispy breaded chicken with salt and pepper.
Salad
- Salmon Skin Salad$7.95Mixed green salad topped with grilled salmon skin.
- House Salad$2.50Mixed greens, house salad dressing.
- Wakame Salad$5.95Seaweed.
- Sunomono Salad$6.95Cucumber, seasoned rice vinegar with crabmeat.
- California Salad$8.95Crabmeat, avocado, and veggies with chefs special dressing.
- Hawaiian Poki Salad$14.95Spicy. Tuna seaweed, sesame seeds, onion, cucumber, macadamia nuts, massago, and scallions.
- Sashimi Salad$14.95Green salad with mix fish and chefs special dressing.
Sashimi and Sushi
Classic Rolls
Special Rolls
Temaki
Udon
Donburi
Okini Signature
Dinner Combination
Entrees
Sides
Beverages
Dessert
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