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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:00 PM
Mains
- Pad Thai Chicken$7.95Thin rice noodles, stir-fried with chicken, green onions, bean sprouts, egg, and peanuts.
- Pad Thai Shrimp$8.50Thin rice noodles, stir-fried with shrimp, green onions, bean sprouts, egg, and peanuts.
- Coconut Soup (Tom Kha Gai)$7.50Coconut milk, chicken, mushrooms, tomatoes, Thai herbs, and cilantro.
- Green Curry$8.95Coconut milk, chicken, bell peppers, bamboo shoots, greens peas, mushrooms, and Thai basil.
- Red Curry$8.95Coconut milk, chicken, bell peppers, bamboo shoots, greens peas, mushrooms, and Thai basil.
- Yellow Curry$7.95Coconut milk, chicken, potatoes, and onions.
- Phanaeng Curry$8.95Coconut milk, chicken, bell peppers, peanuts, and Thai basil.
- Tom Yum Kung$8.50Shrimp, mushrooms, tomatoes, Thai herbs, red chillis, cilantro, and evaporated milk.
- Chicken with Cashew Nuts$8.95Chicken, yellow onion, bell peppers, green onion, mushrooms, water chestnuts, and cashew nuts.
- Pad Krapow$7.95Stir-fried chicken with bell peppers, onions, mushrooms, carrots, and basil.
- Drunken Noodle$7.49Stir-fried flat rice noodles with chicken, bell pepper, bamboo shoots, carrots baby corn, and fresh Thai basil.
- Chicken Noodle (Kuya Teow kua Gai)$7.49Stir-fried flat rice noodles with chicken, and egg sprinkled with long green onion.
- Hoy Tod$7.49Crunchy omelet filled with mussels or chicken, with bean sprouts, cilantro, and long green onion, served with sweet or hot chili sauce.
- Fresh Spring Rolls$5.95Shrimp, rice noodles, Thai basil, carrots, mint, mini peppers, cilantro, lettuce, and with peanut sauce or thai sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.