OhLaLa! French Toast (139 5th Ave)
4.5 x (35) • 2566.3 mi • Breakfast and Brunch • Sandwiches • Cafe • $ • Info
x Delivery unavailable
139 5th Ave
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
7:00 AM - 9:00 PM
Monday - Friday
6:00 AM - 11:59 PM
Saturday
7:00 AM - 11:59 PM
Featured items
French Toast
- Nutella Banana French Toast$12.09Four slices of thick, egg-washed cinnamon bread topped with bananas and Nutella, and served with maple syrup and powdered sugar.
- Savory French Toast$12.09Four slices of thick, egg-washed cinnamon bread topped two fried eggs and served with maple syrup and powdered sugar.
- Berry French Toast$11.49Four slices of thick, egg-washed cinnamon bread topped with fresh blueberries and strawberries, and served with maple syrup and powdered sugar.Popular
- Banana French Toast$11.49Four slices of thick, egg-washed cinnamon bread topped with fresh bananas, and served with maple syrup and powdered sugar.
- Chocolate Chip Banana French Toast$13.29Four slices of thick, egg-washed cinnamon bread topped with chocolate chips and bananas, and served with maple syrup and powdered sugar.
- Chocolate Chip French Toast$12.69Four slices of thick, egg-washed cinnamon bread topped with chocolate chips and served with maple syrup and powdered sugar.
- French Toast Sticks$8.89Eight sticks of thick, egg-washed cinnamon bread served with maple syrup.Popular
- Classic French Toast$10.49Four slices of thick, egg-washed cinnamon bread with maple syrup and powdered sugar.
- Nutella French Toast$11.49Four slices of thick, egg-washed cinnamon bread topped with rich Nutella, and served with maple syrup and powdered sugar.
Stuffed French Toast
- Bacon, Egg, and Cheese Stuffed French Toast$13.09 • 50% (6)Four slices of thick, egg-washed cinnamon bread stuffed with crispy beef bacon, scrambled eggs, and melted cheddar.
- Nutella Strawberry Stuffed French Toast$12.09Four slices of thick, egg-washed cinnamon bread stuffed with nutella and strawberries, and topped with maple syrup.
