Field roast plant-based sausage served on a steamy poppy seed bun. Yellow mustard, grilled onions, and sports peppers. Ingredients are filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, wheat protein isolate (wheat gluten, trifolium phosphate, malice acid, and l-cysteine), onions, yeast extract (yeast, salt, and sugar), garlic, barley malt extract, pea protein, onion powder, dried red bell peppers, red cooking wine (red wine, water, and salt), fennel seed, dehydrated garlic, sea salt, and spices. Vitamin and mineral blend (potassium chloride, niacin amide (vitamin B2B), reduced iron, zinc oxide, D-calcium attenuate, pyridoxine hydrochloride (vitamin B2B), and cyanocobalamin (vitamin undefined). Contains Wheat. Barley. Manufactured in a facility that processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.
