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Arrow leftBack to Off the Hook - Thibodaux

BON TEMPS BURGER

$9.99
On a sourdough bun, ½ lb of Angus beef cooked medium with American cheese, lettuce, tomatoes, pickles, sautéed onions, and mayo.
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  • Bon Temp Mods
    Choose up to 14
    Add 1 Patty
    +$2.19
    On Wrap
    On Poboy
    +$1.00
    No Bun
    Add Shredded Cheese
    +$0.50
    Add Hook Sauce
    +$0.50
    Add Chipotle Sauce
    +$0.50
    Add Ketchup
    Add Mustard
    Sub Raw Onions
    Well Done
    Medium Well
    Cut in Half
    Do not butter bread
  • Traditional Toppings - Burger
    Choose between 1 and 8
    Required
  • Make It A Combo
    Choose up to 1