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Sunday
Monday - Saturday
11:30 AM - 7:00 PM
Craft Burgers Or Salads
- Dixieland$9.00Cheddar cheese, roasted red Pepper, sautéed red onion and oning Peppers, cajun seasoning, chipotle mayonnaise, lettuce.
- Wild$10.00Cajun seasoning, grilled onions, cheddar cheese, bacon,BBQ sauce, jalapenos.
- Chive On$9.00Bacon, cheddar cheese, sour cream, chives.
- Gobbler$9.00Turkey patty, cranberry ketchup sauce, red onion, fresh spinach, tomato.
- El Paso$10.00Salsa, pepper jack & cheddar Ccheese, tortilla crumbs, taco seasoning, lettuce, tomato, sour cream, guacamole, chives.
- Farmer$9.00Fresh spinach, guacamole, feta cheese.
- Fungus Humongous$9.00Sauteed mushrooms, swiss cheese.
- Blue Moon$9.00Bleu cheese, lettuce, tomato, mayonnaise.
- Philly Supreme$9.00Caramelized onions, sauteed mushroom, roasted red peppers, provolone cheese, lettuce, tomato, & mayonnaise.
- Steakhouse$10.00Spinach, A1 sauce, house tarragon mayonnaise, sautéed red onion, cheddar cheese.
- Chick a Boom$9.00Breaded chicken filet, lettuce, blue cheese, house ranch dressing, house hot sauce.
- Upstream$10.004oz salmon filet, fresh spinach, sed onion, tomato, lemon-dill mayo.
- Pulled Pork$7.00Signature slow roasted pulled pork with our secret blend of herbs & spices, topped with our in-house made Signature BBQ Sauce. This is not a burger.
- Mains$10.00Fried egg, cheddar cheese, Topped with Bacon. All with ketchup, mustard, and mayonnaise.
Mini Meals
- Hipster$8.00Inside out grilled cheese and stuffed with bacon jam.
- Grilled Cheese$5.00Our grilled cheese isn't just for the kids. Served on deli-style white bread.
- Grilled Cheese with Bacon$5.50
- BLT Sandwich$7.00Bacon, lettuce, tomato, and mayonnaise.
- Chicken Tenders$6.003 lightly battered chicken tenders in a basket with fries.
- Pulled Pork Slider$6.00Our signature slow-roasted pulled pork and topped with our house bbq sauce.
Loaded Fries
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
