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Sunday
Monday - Friday
11:00 AM - 1:46 PMĀ ā¢Ā Menu
5:00 PM - 8:46 PMĀ ā¢Ā Menu
Saturday
5:00 PM - 8:46 PMĀ ā¢Ā Menu
Hot Appetizers
- Edamame$10.00
- Spicy Garlic Edamame$13.00Edamame tossed with spicy garlic ginger soy sauce.
- Pork Gyoza$14.00Fried or steamed pork dumpling with sweet soy sauce.
- Shishito Peppers$15.50Peppers tossed in spicy garlic ginger soy sauce, topped with panko.
- Fried Shrimp$15.50Served with tempura sauce.
- Panko Shrimp$15.50Served with sweet chili sauce.
- Calamari Tempura$18.00Served with tempura sauce.
- Vegetable Tempura$15.50Served with tempura sauce.
- Crab Roll$13.00Wonton wrappers with cream cheese, crab, bell peppers.
- Sesame Chicken$15.50Marinated chicken breast fried in panko, tossed with house teriyaki sauce.
- Spicy Tuna Rice Cakes$18.00Fried sushi rice, topped with avocado, spicy tuna mix, and habanero mayo.
- Pork Belly Bun$14.00Panko chasu pork in steamed bun with pickled vegetables and tataki sauce.
Salads
- House Ginger Salad$7.50
- Seaweed Salad$7.50
- Sunomono Salad$7.50Thinly sliced cucumbers with ponzu, sesame seeds, and green onions.
- Lava Salad$14.00Thinly sliced cucumbers with fresh salmon, ponzu, spicy mayo, green onions, and sesame seeds.
- Spicy Ika Salad$11.50Marinated squid over cucumbers, ponzu, sriricha, green onions, and sesame seeds.
- Seared Tuna Salad$26.00Black sesame tuna, topped with goma sauce.
Small Plates
Bowls
Hot Entrees
Nigiri (2 Pcs) / Sashimi (6 Pcs)
Rolls
Dessert
Child Menu
12 & under.Lunch Specials
Hand Rolls
Sides
