Turkish Gavurdağı Salad is a refreshing and flavorful dish known for its vibrant ingredients and unique blend of textures. This salad combines finely chopped tomatoes, cucumbers, and onions, mixed with freshly chopped parsley for a burst of herbal freshness. Crushed walnuts are generously sprinkled throughout, adding a delightful crunch and nutty richness. A tangy dressing made of olive oil, pomegranate molasses, lemon juice, and a pinch of salt ties the flavors together beautifully. Often garnished with sumac and served as a side dish or appetizer, Gavurdağı Salad is a staple in Turkish cuisine, offering a perfect balance of sweet, tangy, and savory notes.
