Number 13 Prime Steak And Seafood
4.8 x (22) • 1263.3 mi • Steak • American • Fish & Seafood • Seafood • Info
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7809 Broadway Street, Number 13 Prime Steak And Seafood
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Pickup
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new customers
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Delivery time
Sunday
11:00 AM - 2:45 PM • BRUNCH ()
11:00 AM - 8:15 PM • Menu
Monday
Tuesday - Wednesday
4:00 PM - 8:15 PM • Menu
Thursday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 8:15 PM • Menu
Friday - Saturday
11:00 AM - 4:00 PM • LUNCH ()
11:00 AM - 9:15 PM • Menu
Featured items
Offers- Yukon Gold Whipped Potatoes$14.30Creamy Yukon gold potatoes topped with fresh chives.Buy 1, Get 1 Free
- Mac & Cheese$16.90Buy 1, Get 1 Free
- 13 House Salad$14.00Chopped greens & baby spinach with English cucumber, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese, tossed in house vinaigrette.Free with $40 purchase
- 32oz Porterhouse$112.32 $140.4032 ounce dry-aged & bone-in porterhouse. Accompanied by roasted garlic and fresh rosemary.
- Blue Crab Frites$32.24 $40.30Crispy skinny fries tossed with fine herbs and parmesan cheese. Topped with Jumbo Lump Crab and bearnaise sauce
- Mussels Calabrese$27.04 $33.80Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots
- Halibut Fish And Chips$57.20 $71.50(5) tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & ponzu sauce. Topped with fresh chives.
- 18oz Wet Aged KC Strip$81.12 $101.40All steaks are seasoned with salt & pepper, finished with herb butter, and garnished with roasted garlic and rosemary.
- Bread Pudding$15.60 $19.50Baked with dark rum and finished with bourbon praline pecan sauce and vanilla bean gelato
- Iberico Pork Secreto$70.72 $88.40One of Spain's best kept secrets! Pork shoulder cut, charbroiled with fine herbs. Served atop Spanish romesco with Cuban mojo sauce.
- Seafood Pasta$68.64 $85.80Alaskan King Crab, Lobster meat, three-cheese mornay, tossed with pappardelle pasta. Topped with a baked lobster tail finished with butter crumbs.
- Key Lime Pie$16.64 $20.80
APPETIZERS
- Baby Camembert$36.40Cast iron seared and baked soft-ripened cheese, covered with bourbon praline sauce. Served with French baguette.
- Chef's Charcuterie Board$49.40Two cured meats, applewood smoked duck breast, three artisanal cheese, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with French baguette & artisanal crisps.Popular
- Country Quail & Pickles$31.20Buttermilk fried quail with house pickles & peppercorn veloute
- Mussels Calabrese$27.04 $33.80Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots
- Jumbo Lump Crab Cake$42.90(2) jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad.
- Garlic Shrimp$35.10Sauteed Gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce.
- 13 Rockefeller$28.60(6) Gulf oysters topped with wilted spinach, pork belly, butter crumbs, & creme fraiche.
DRY AGED/BONE IN
WET AGED
WAGYU
SEAFOOD
SIDES
FEATURES
NA BEVS
KIDS
Dessert
MERCHANDISE
13 SHIRTS
13 HATS
