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Sunday
3:00 PM - 1:30 AM
Monday - Tuesday
8:00 PM - 1:30 AM
Wednesday - Saturday
3:00 PM - 1:30 AM
Main Street
- Classic Pastrami$9.95Thinly sliced pastrami, Swiss cheese, sauerkraut, yellow mustard on toasted rye bread and served with dill pickle sprear on the side.
- Broadway Turkey Club$9.95 • 100% (3)Sliced oven roasted turkey, Swiss cheese, crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, chipotle mayo, on toasted dark bread and served with dill pickle sprear on the side.
- The Reuben$9.95 • 100% (3)Toasted rye bread, thinly sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on toasted bread and served with dill pickle sprear on the side.
- Crazy Chicken Sandwich$9.95Slow cooked shredded chicken, American cheese, crisp lettuce, cold tomato, shaved onion on toasted bread and served with dill pickle sprear on the side.
- Spicy Bacon Lettuce & Tomato$9.95Crispy center cut applewood smoked bacon, shredded lettuce, crisp tomato, and chipotle mayo on lightly toasted brown bread and served with dill pickle sprear on the side.
- Spicy Chicken Sandwich$9.95Slow cooked shredded chicken, pepperjack cheese, chipoltle aioli, crisp lettuce, cold tomato, shaved onion on toasted bread and served with dill pickle sprear on the side.
Specialties
- Crispy Fish Sandwich$9.95Golden brown fried fish with melted American cheese, crisp cold shredded lettuce and tartar sauce.
- The French Dip$9.95It's a classic! Juicy roast beef, melted provalone cheese on soft French bread and served with savory Au Jus sauce on the side to dip the sandwich in.
- The Cuban$9.95 • 85% (7)Famous in Cuba and now a movie star sandiwich in the states. Povolone cheese on one side with slow cooked shredded pork, sliced ham in between more provalone. Spiced up with mustard, and dill pickle chips on a soft roll, placed on a flat grill and pressed. Served with a dill pickle spear on the side.
- The BBQ Pulled Pork$9.95Pulled pork rubbed with a blend of spices, slow-cooked and smoked with natural hickory, mixed with Sweet Baby Ray’s BBQ Sauce, dill pickle chips, topped with house made coleslaw, more bbq sauce, served on a toasted bun with a dill pickle spear on the side.
- Rocky Coast Lobster Roll$22.95Traditional Style. Fresh lobster tossed with a touch of our Coast Lobster Sauce,topped with paprika and scallions on a New England Split Top Bun.
- San Diegan Lobster Roll$22.95Fresh lobster tossed with a touch of our Coast Lobster Sauce, avocado, bacon, topped with paprika and scallions on a New England Split Top Bun.
- Rocky Coast Crab Roll$17.95Fresh crab tossed with a touch of our Coast Lobster Sauce,topped with paprika and scallions on a New England Split Top Bun.
Cheesesteaks
- Philly Cheesesteak$10.95The Famous Classic. Chopped steak with melted provolone cheese or the traditional Cheez Whiz, grilled onions, on soft Italian bread.
- Chicken Cheesesteak$10.95The Philly Classic with Chopped Chicken instead of steak, with melted provolone cheese or the traditional Cheese Wiz, grilled onions, on soft Italian bread.
- Chicken Bacon Ranch Cheesesteak$10.95Grilled chicken, grilled onion, applewood smoked bacon, house made ranch and melted provolone cheese.Popular
- Pepperjack Cheesesteak$10.95Chopped steak, grilled onions with melted pepper jack cheese and chipotle aioli.
- Onions and Pepper Cheesesteak$10.95Chopped steak, grilled onion, grilled green pepper and melted provolone cheese.Popular
- Buffalo Chicken Cheesesteak$10.95Grilled chicken, franks red hot buffalo sauce, melted provolone cheese and ranch sauce.
Sides
Barbecue!
Big Salads
Fun Stuff
Beverages
