Northern Cafe Chinese Dumpling House
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Sunday
Monday - Thursday
11:00 AM - 2:30 PM • Full Menu
4:30 PM - 9:30 PM • Full Menu
Friday - Saturday
Featured items
Appetizer / 開胃菜
- A1. Egg Rolls / 炸春卷 (2 Pieces)$4.50Vegetable.
- A2. Popcorn Chicken / 鹽酥雞$10.50Spicy. Spice level: mild.
- A3. Sesame Lapi / 麻酱拉皮$10.50Spicy. Spice level: mild. Vagetable.Contains peanut.(peanut butter inside) Can only make spicy.
- A4. Lychee Shrimp Balls / 荔枝虾球 (6 Pieces)$9.50Crispy shrimp balls with a lychee flavor, featuring a crunchy coating and tender shrimp filling. Six pieces per serving.
- A5. Pumpkin Pancake / 南瓜饼 (6 Pieces)$7.99Golden-brown pumpkin pancakes with a crispy exterior and tender inside, served in a set of six pieces.
- A6. Crispy Durian Cake / 榴莲酥 (5 Pieces)$7.99Delicately crispy durian cakes with a flaky golden crust, offering five pieces per serving.
Hot Pot / 招牌小火鍋
With soup and rice.- 1. Spicy Beef Pot 香辣牛肉鍋$19.99Can only make Spicy. Spice level: mild. Ingredients: sliced Angus beef, fish tofu, firm tofu, crab stick, tempura, luncheon meat, konjac jelly, mini sausage, black fungus, vermicelli, shrimp paste, quail egg, beef meatballs, bunapi mushrooms, onion, cilantro. / 配料:安格斯牛肉,鱼豆腐,老豆腐,蟹肉棒,甜 不辣,午餐肉,魔芋丝,小香肠,黑木耳,冬粉, 虾滑,鹌鹑蛋,牛筋丸,白玉菇,葱花,香菜。
- 2. Szechuan Mala Pot 麻辣牛油鍋$19.99Can only make Spicy. Spice level: medium. Ingredients: sliced beef, fish tofu, firm tofu,crab stick, tempura, luncheon- meat, konjac jelly, mini sausage, black fungus, vermicelli,shrimp paste, quail egg, beef meatballs, bunapi mushrooms, onion, cilantro. / 配料:肥牛片,鱼豆腐,老豆腐,蟹肉棒,甜不 辣,午餐肉,魔芋丝,小香肠,黑木耳,冬粉, 虾滑,鹌鹑蛋,牛筋丸,白玉菇,葱花,香菜。
- 3. Golden Soup Beef Pot 金湯肥牛鍋$19.99Can only make Spicy. Spice level: mild. Ingredients: sliced beef, fish tofu, firm tofu,crab stick, tempura, luncheon- meat, konjac jelly, mini sausage, black fungus, vermicelli, shrimp paste,quail egg, beef meatballs, bunapi mushrooms, onion, cilantro. 配料:肥牛片,鱼豆腐,老豆腐,蟹肉棒,甜不 辣,午餐肉,魔芋丝,小香肠,黑木耳,冬粉, 虾滑,鹌鹑蛋,牛筋丸,白玉菇,葱花,香菜。
- 4. Sauerkraut Lamb Pot / 老壇酸菜羊肉鍋$19.99Can only make Spicy. Spice level: mild. Ingredients: sliced lamb, fish tofu, firm tofu, crab stick, tempura, luncheon- meat, konjac jelly, mini sausage, black fungus, vermicelli, shrimp paste, quail egg, beef meatballs, bunapi mushrooms, onion, cilantro. / 配料:羊肉片,鱼豆腐,老豆腐,蟹肉棒,甜不辣, 午餐肉,魔芋丝,小香肠,黑木耳,冬粉,虾滑, 鹌鹑蛋,牛筋丸,白玉菇,葱花,香菜。
- 5. Pork Ribs Green Beans Pot / 排骨四季豆鍋$20.99Ingredients: pork ribs, green beans, potato, onions, green bell pepper, red bell pepper, cilantro. / 配料:排骨,四季豆,土豆,洋葱,青椒,红椒, 香菜。
- 6. Braised Chicken Pot / 黃燜雞鍋$19.99Ingredients: boneless chicken thigh, mushroom, onions, green bell pepper, red bell pepper, cilantro, potato. / 配料:无骨鸡腿肉,香菇,洋葱,青椒,红椒, 土豆,香菜。
Stir Fry Dishes / 風味小炒
- B1. Orange Chicken / 陳皮雞$17.99Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and dried red chili peppers.
- B4. Big Plate Chicken with Noodle / 風味大盤雞(配面)$25.99Spicy. Spice level: mild. Can only make spicy.
- B5. Fatty Beef with Scallion / 蔥爆肥牛$18.99Tender slices of fatty beef stir-fried with scallions and onions, creating a savory and aromatic blend.
- B6. Cumin Lamb / 孜然羊肉$19.99Spicy. Spice level: mild.
- B10. Mapo Tofu with Ground Pork / 麻婆豆腐$16.50Spicy. Spice level: mild. Can only make spicy.
- B11. Sautéed Green Beans / 乾煸四季豆$17.99Vegetable.Popular
- B12. Sautéed Bok Choy with Garlic / 蒜蓉菜心$15.50Vegetable.
- B13. Sautéed Broccoli with Garlic / 蒜香西藍花$15.50Vegetable.
Pancake / 手工餅類
Fried Rice or Noodle / 特色主食
Noodle / 家常麵食
Handmade Dumpling / 手工麵點 - Dumplings
Handmade Dumpling / 手工麵點 - Steamed Dumplings
Handmade Dumpling / 手工麵點 - Boiled / Pan Fried Dumplings
Handmade Dumpling / 手工麵點 - Potstickers
Handmade Dumpling / 手工麵點 - Wontons
Soup / 湯品
Dessert / 精美甜品
Beverages / 飲 品
