![](https://tb-static.uber.com/prod/image-proc/processed_images/bfb29d462ca3f04f6e061cbcdc9dfbb6/61e8d264e9409914f90881b13f54d0ac.jpeg)
Location and hours
8210 Lankershim Boulevard, UNIT 4, Los Angeles, CA 91605
Sunday | ||
Closed | ||
Monday - Tuesday | ||
9:00 AM - 6:00 PM | Frozen Meat & Shellfish | |
Wednesday | ||
12:00 PM - 6:00 PM | Fresh Seafood from Iceland | |
9:00 AM - 6:00 PM | Frozen Meat & Shellfish | |
Thursday - Friday | ||
9:00 AM - 7:00 PM | Fresh Seafood from Iceland | |
9:00 AM - 7:00 PM | Frozen Meat & Shellfish | |
Saturday | ||
Closed |
Nordic Catch
• Seafood • Specialty Foods • Grocery • Info
Get it delivered to your door.
Sunday
Monday - Tuesday
9:00 AM - 6:00 PM • Frozen Meat & Shellfish
Wednesday
12:00 PM - 6:00 PM • Fresh Seafood from Iceland
9:00 AM - 6:00 PM • Frozen Meat & Shellfish
Thursday - Friday
9:00 AM - 7:00 PM • Fresh Seafood from Iceland
9:00 AM - 7:00 PM • Frozen Meat & Shellfish
Saturday
Offers
- USDA Prime, Grass Fed Filet Mignon (8oz)$41.65 $49.007.5-8.5oz filet. The most sought after cut of U.S. beef!
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each. - A5 Japanese Wagyu New York Strip (1 x 14oz)$186.15 $219.0014oz portion.
When you don't want to share, this is the cut for you.
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon. - Ibérico Secreto Steak (10oz avg)$24.65 $29.00This cut is called Ibérico Secreto, a gourmet cut and prized piece in all Spanish kitchens. It is extracted from the upper flank, giving you a consistently, perfectly balanced ratio of fat and lean meat.
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - Ibérico Flank Steak (9oz avg)$16.15 $19.00This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew.
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - Ibérico Pork Ground + Wagyu Blend$16.15 $19.00True Ibérico Pork blended with true Wagyu beef!
Nordic Catch 14oz. signature heirloom blend, combining 25% pure ground Wagyu Beef with 75% of free-range Ibérico Pork. This may be the juiciest burger on the planet.
14oz portion per pack. Keep frozen. - Ibérico Presa (Denver Steak) (12oz avg)$29.75 $35.00This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor. - A5 Japanese Wagyu Ribeye Steaks (1 x 16oz)$186.15 $219.00 • 16 oz16oz portion.
A full pound of rich, succulent steak. Great portion for 2 adults!
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs, the Ribeye gives a firmer bite when compared to filet mignon. - USDA Prime, Grass Fed New York Strip (14oz)$46.75 $55.0014oz boneless fillet. Abundant marbling with a fat cap ready to sear for a crispy bite, and melt-in-your-mouth finish.
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The New York Strip Steak is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear each side for about 2 minutes. Sear the fat cap an extra minute to get a crispy bite!
Fresh, Sushi-Grade Seafood
- Nordic Catch Salmon Sashimi Grade From Iceland$26.00 • 10.6 oz#1 rated Salmon according to thousands of customers!
Fatty, flavorful, and firm straight from the salmon's belly, making this the absolute perfect fillet for your next sashimi or poke night! Fry it, poach it, BBQ it, this salmon holds up no matter which way you prep it!
300g (10.6oz) portion in each pack, perfect serving size for 2 people
Ocean-raised without antibiotics, GMO's, or added colors - Wild Cod Loin, Sashimi-Grade from Iceland (2 servings)$25.00 • 300 gThe largest catch of Iceland! Exported all over the world and still perfectly safe from overfishing. Thanks to strict quotas and constant monitoring, this wild-caught species is nowhere near endangered in Iceland!
A mild, flakey, firm bite. Icelandic Cod is perfect for fish tacos, fish ceviche, fish & chips, you name it!
300g (10.6oz) portion in each pack, perfect serving size for 2 people - Arctic Char, Sashimi-Grade from Iceland (2 servings)$25.00 • 300 gA local favorite in Iceland! This fresh water species is a milder, more tender version of Salmon. Even your kids will love it! This thin fillet is great sautéed in a pan, or baked in the oven!
300g (10.6oz) portion in each pack, perfect serving size for 2 people
Ocean-raised without antibiotics, GMO's, or added colors
Skin-On fillet, fresh, never frozen from Iceland - Wild Haddock, Sashimi-Grade from Iceland (2 servings)$25.00 • 300 gPopular in Europe, imported fresh just for you! Icelandic Haddock is similar to the popular Icelandic Cod but features a thinner, softer fillet.
Mild, lean, and medium-soft. Icelandic Haddock is a delightful treat for your next dinner plate. The mild flavor allows you to season it up and hold that flavor exceptionally well!
300g (10.6oz) portion in each pack, perfect serving size for 2 people - Wild Halibut, Sashimi-Grade from Iceland (2 servings)$33.00 • 300 gSoft, fatty, and smooth texture on the palette! These thin fillets are a true delicacy for your next special dinner occasion!
Though restricted for fishing in the U.S., Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! - Wild Yellowfin Tuna (Ahi), Sashimi-Grade (Frozen) (2 servings)$35.00 • 340 gWild, Sashimi-Grade, Line-caught Yellowfin Tuna!
Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Sourced locally, and delivered nationwide. - Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)$39.00Wild, Sashimi-Grade, Extra Large, Dry Japanese Sea Scallops!
Our Wild Japanese Sea Scallops are sustainably caught from the ice cold waters of Hokkaido, Japan, and are perfect for sushi-grade dishes. These extra-large scallops are juicy and firm when cooked, with a sweet taste that comes directly from the sea! Our individually quick frozen, chemical-free scallops are ideal for any seafood dish. Guaranteed to be the best quality scallops you can find!
Extra Large Scallops come with 7-8 pieces per 12oz portion
Smoked & Cured Salmon
- Nordic Catch Sliced Nova Lox$20.00 • 5.3 ozMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional sugar-free recipe using nothing but sea salt, and birch wood! Salt cured, glacier water rinsed, and cold-smoked using Icelandic birch wood. Thinly sliced, perfect for your next Lox & Bagels brunch!
150g (5.3oz) portion in each pack, 2-3 servings
Raised without antibiotics, GMO's, or added colors - Nordic Catch Sliced Gravlax (cured salmon)$20.00 • 5.3 ozMade using the same #1 rated Icelandic Salmon we offer fresh! Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite!
- Fully Cooked Salmon (Hot Smoked) (7oz)$20.00 • 180 gMade using the same #1 rated Icelandic Salmon we offer fresh! Also known as "Hot Smoked Salmon". That means it's smoked at a higher temperature, fully cooking the fillet. Just like you would smoke a brisket, ribs, or any meat!
Add it to your salad, pasta, sandwich, or anything calling for a succulent protein! - Fully Cooked Salmon (Hot Smoked)(Black Pepper)(7oz)$20.00Seven ounces. Hot-smoked salmon, ready to eat warm or cold. 200grams (0.44 pounds) average weight per pack. Seasoned with ground black and white pepper. Vacuum-packed to stay fresher longer. Freshest when consumed within seven days of opening. Made from one hundred percent organically aquacultured salmon in Iceland. A variety of cold-smoked, hot-smoked, and cured salmon pieces.
Meal Kits
A5 Japanese Wagyu
Spanish Ibérico Pork
Grass Fed Steaks
Sauce, Fats & Tallows
Lamb (Domestic & New Zealand)
Frozen Shellfish and Seafood
Vegan Seafood, Planted by Boldly