Nopalito Taqueria - Natomas
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Sunday - Wednesday
10:30 AM - 10:00 PM
Thursday - Saturday
10:30 AM - 11:00 PM
Burritos
- Roasted Cauliflower Burrito$14.99Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
- Birria Beef Burrito$16.99Braised beef in dried chili and tomato, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
- Grilled Chicken Burrito$15.99Grilled chicken, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
Bowls
- Grilled Chicken Bowl$15.99Grilled chicken, Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, spicy salsa roja, and cilantro.#3 most liked
- Zesty Nopalito Chopped Salad$13.99Romaine, arugula, roasted corn and bean relish, guacamole, grape tomatoes, radish, pickled red onion, crema, cotija cheese, and chili lime tortilla strips, with charred jalapeño vinaigrette.
- Birria Beef Bowl$15.99Braised beef in dried chili and tomato, Mexican rice, pinto beans, roasted vegetables, crema, citrus slaw, spicy salsa roja, and cilantro.
- Roasted Cauliflower Bowl$14.99Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, crema, citrus slaw, spicy salsa roja, and cilantro.
Desserts
- Compost Cookie$5.00Sweet and salty cookie with chocolate chips, pretzels, potato chips, graham crackers, coffee, oats, and butterscotch.
- Vietnamese Coffee Ice Cream$13.00Pint of Vietnamese coffee ice cream with chicory and sweetened condensed milk.
- Confetti Cookie$5.00Chewy sugar cookie with birthday cake flavors from vanilla, butter, and rainbow sprinkles.
- Malted Milk Chocolate Ice Cream$13.00Pint of chocolate ice cream with a blend of milk and dark chocolate and a little malt.
- Cornflake Chocolate Chip Marshmallow Cookie$5.00Crunchy, chewy riff on a chocolate chip cookie with caramelized cornflakes and marshmallows.
- Milk Bar Pie Slice$10.00Gooey pie with a buttery, salty-sweet filling and oat-cookie crust.
