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Sunday
Monday - Saturday
11:30 AM - 9:30 PM
Starters
- Crispy Baby Back Ribs (x 2)$9.00Twice cooked and wok tossed with ginger, garlic, and scallion with green papaya salad.
- Big Island Sticks$9.00Local rib eye marinated in teriyaki, skewered, and grilled.
- Bao Buns$9.00Pork belly, pickled vegetables, sriracha mayonnaise or roasted Hamakua oyster mushroom, pickled vegetables, and almond tamari butter.
- KFC (Korean Fried Chicken)$9.00Crispy lollipops in secret sauce with shaved cabbage salad.
- S and S Gyoza (Seared and Steamed Gyoza)$9.00Pork and shrimp gyoza with ponzu. Crispy and tender at the same time.
- Ahi Poke$11.50On crispy rice, kewpie mayonnaise, and tamari gelee.
Soups
- Club Saimin$9.50Char siu, egg, green onion, and fish cake. Made from scratch daily.
- Won Ton Min$11.00Char siu, egg, green onion, and fish cake. Made from scratch daily.
- Bowl of Seoul$12.50Braised beef brisket, leek, daikon, kochukaru, kimchee, 6.5 egg, and nori. Made from scratch daily.
- All Things Pork Ramen$12.00Shoyu braised pork, chicharon, bacon tare, 6.5 egg, nori, pea tendril, and oyster mushroom. Made from scratch daily.
- Garden Ramen$10.50Konbu, shiitake dashi, daikon noodles, bean sprout, oyster mushroom, pea tendril, and nori. Made from scratch daily.
- Big Pho King Bone$11.50Rice noodles, beef bone marrow, bean sprout, sweet onions, cilantro, and thai basil. Made from scratch daily.
Last Chance
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
