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Sunday
11:00 AM - 7:30 PM
Monday - Thursday
10:00 AM - 7:30 PM
Friday - Saturday
10:00 AM - 8:30 PM
Appetizers (頭抬)
- Sichuan Spicy Sausage (川式麻辣香腸)$5.40Sichuan spicy sausage. Traditional handmade method, air-dried and chilled, spicy, and delicious. (四川麻辣香腸)傳統手工做法,風乾涼製,麻辣鮮香)(Spicy
- Crispy Chicken(炸鸡排)$6.25Fried chicken tenderloins with our yum yum sauce. (炸鸡胸肉配秘制酱料)
- Vegetable Spring Roll (素春卷)$2.65
- Crisp Chicken Strips (炸鸡排)$7.50Fried chicken tenderloins with our yum yum sauce. (炸鸡胸肉配秘制酱料)
- Sichuan Sausage (四川香肠)$5.95Sichuan sausage. Traditional manual method, air-dried and cold. (四川香腸)傳統手工做法,風乾涼製).
Noodle (麵条)
- Sichuan Spicy Beef Noodles (川式香辣牛肉麵)$11.50Spicy. Spicy beef noodle soup and cabbage (四川特色香辣牛肉面).Popular
- Noobowl Noodles (招牌小面)$11.50Ground chicken with Szechuan pickle vegetables, pork bone soup, chili oil, and cabbage. (鸡肉芽菜臊子,猪骨汤,四川红油配包心菜)
- Sweet Soy Sauce Noodles (甜水面)$10.50Sweet soy sauce noodles with fried tofu and bean sprouts. (成都特色面条, 特制红酱油陪炸豆腐及豆芽菜).
- Sichuan Cold Noodles (四川涼面)$9.95Cold noodles with sesame sauce with bean sprouts and fried tofu. (四川传统凉面配豆芽菜及炸豆腐).
- Dan Dan Noodles (四川担担面)$10.25Ground chicken with Szechuan pickle vegetables, sesame paste, chili oil, and cabbage. (鸡肉芽菜臊子,四川特色芝麻酱调料,四川红油配包心菜).Popular
- Braised Pork Noodles (卤肉面)$11.50Stew pork belly with noodles, egg, and cabbage. (慢火古法炖精选五花肉,配卤蛋及包心菜).
- Biang Biang Noodles (油泼面)$10.95Spicy and sour noodles with ground chicken with Szechuan pickle vegetables, and cabbage. (陕西特色美食,辣中带酸,回味无穷)
- Hot and Sour Beef Rice Noodles酸辣牛肉粉$11.50
Rice Dishes
- Braised Pork Rice (传统卤肉饭)$11.50Stew pork belly with rice, egg, and broccoli. (慢火古法炖精选五花肉,配卤蛋及西蓝花).Popular
- Crispy Chicken Over Rice (鸡排饭)$11.95Fried chicken tenderloins with our yum yum sauce. (炸鸡胸肉配秘制酱料)
- Chicken Over Rice (肉燥饭)$10.95Ground chicken with Szechuan pickle vegetable, egg roll, and broccoli. (鸡肉臊子配春卷及西蓝花).
Beverages (飲品)