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Sunday - Monday
4:30 PM - 10:00 PM
Tuesday
Wednesday - Thursday
4:30 PM - 10:00 PM
Friday - Saturday
4:30 PM - 11:00 PM
Salad, Tofu, and Greens
- Truffle Mushroom Tempura$12.00Vegetarian. Seasonal mix of wild mushrooms battered and deep-fried, black truffle seasoning, Kewpie mayo.
- DoDo tofu$10.00Vegetarian. house firm tofu with charred shishito pepper, house deep roasted sesame dressingPopular
- Mozuku Seaweed$6.00Vegetarian. A silky black variety of thin angel hair like okinawa anti-aging seaweed with a light vinaigrette dressing.
- Sea Salt Edamame$6.00Vegetarian. Steamed soy bean in pods tossed with sea salt.
- Seaweed Salad$6.00Vegetarian. Marinated seaweed over a light spring mix, cherry tomatoes, lemon ponzu dressing, sesame seeds.Popular
- Garlic Edamame$7.00 • 66% (3)Vegetarian. Sautéed soy beans in pod with freshly chopped garlic and soy butter sauce.
- sea salt edamame$5.00
Kitchen Appetizers
- House tofu takoyaki$12.00Savory and crispy fried round shells filled with a batter of mushroom chunks and spices, katsu sauce, Kewpie mayo, seasoned seaweed.#1 most liked
- NONO Gyozas$14.00Pan fried Japanese style handmade shrimp potstickers with side of garlic ponzu dip, ikura
- Nanban Wings$12.00fried wings coated with house made tartar sauce with ginger sweet soy
- Golden camaron$16.00Whole tiger prawn seasoned with salty egg yolk and fried, served with tartar dip.
- Nasu agebidashi$9.00flash fried Japanese eggplant in wasabi dashi, ponzu. bonito
- Shrimp Tempura (5 Pieces)$12.00Lightly battered shrimp, deep-fried crispy. salt dip only
- Salt and pepper chicken skin$10.00
- Miso gyu suji$12.00umami Sappo style spicy miso braised beef tendon with onion and potatoPopular
Fresh Raw Tastings
Nigiri Sushi
2 pieces per order.Sashimi
5 pieces per order.Omakase Sashimi
Sashimi Don
Skewers ( each )
2 per order.Sides and More
Drinks
Kitchen Entree
