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Sunday
12:15 PM - 3:00 PM
Monday
Tuesday - Thursday
4:15 PM - 9:00 PM
Friday - Saturday
12:15 PM - 9:30 PM
Botanas Calientes
- Queso Fundido$14.293 roasted mexican cheeses plain or with chorizo, poblano or chicharron (pork rinds).
- Gordita Michoacana$15.39Traditional Nixtamal Gordita with cream + house made fresh cheese#1 most liked
- Cochinita Pibil en Panuchos$26.39Traditional Yucatan slow roasted axiote marinated pork on top of a souffle tortilla filled with refried black beans + red onion + habanero
- Quesadilla Chilanga Con Queso$12.09Traditional Mexico City quesadillas, fried or al comal. (Cheese, chicharrón and tinga de machacado). Order of 3
- Atropellado Norteño$14.29
Botanas Frias
- Guacamole$15.39
- Aguachile de Camarón$20.35Sinaloa style shrimp cured in citrus juice and tossed with vegetables
- Tostada de Atún$20.89Marinated in soy and sesame topped with crunchy onion
- Tostada de Pulpo$20.89Marinated in adobo charred octopus over a guacamole tostada with chipotle may + salsa macha
- Ceviche Mar + Tierra$20.89
- Carpaccio Res$23.09
Platos Principales
- Pork Belly en Mole Verde$41.25Servido en Mole Verde del centro del país, con chayotes y ejotes con arroz blanco.
- Pollo al Carbon$34.65
- Carnitas de Michoacan$31.89Servidas de forma tradicional con ensalada de cebolla y chile manzano y frijoles charros.
- Cochinita Pibil$40.69Autentica receta Yucateca con arroz y frijoles
Para Acompañar
Para los Peques
Extras
Salsas
Drinks
Postres
Molino
