Nippon Japanese Restaurant
4.7 x (700+) • 1643 mi • Japanese: Sushi • Seafood • Asian • $$$ • Info
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4464 Montrose Blvd
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Sunday
11:30 AM - 8:45 PM • Menu
Monday - Tuesday
Wednesday
5:00 PM - 8:45 PM • Menu
Thursday - Friday
11:30 AM - 1:45 PM • Menu
5:00 PM - 8:45 PM • Menu
Saturday
11:30 AM - 8:45 PM • Menu
Starter Meat
- Gyoza (5 pcs)$10.50 • 94% (69)Japanese style handmade pan-fried pork dumplings made with pork, ginger chives cabbage, and garlic. Served with dumpling dipping sauce.
- Karaage$13.00 • 93% (32)Lightly seasoned, battered and fried dark boneless chicken chunks
- Beef Roll$13.00 • 85% (20)Carrots and green onion wrapped with the thinly sliced ribeye. Grilled dressed with house teriyaki sauce and sesame seeds
- Yakitori$9.75 • 78% (23)Grilled dark chicken on skewers, green onion. Brushed with yakitori sauce. 3 skewers.
- Kakuni$15.50 • 90% (11)Pork belly marinated and braised 4hrs in sweet soy sauce, potato salad, and green onion.
Starter(Seafood)
- Tako Yaki$9.00 • 100% (23)Ball-shaped appetizer made of batter with a cut of octopus in the center. Topped with takoyaki sauce, mayonnaise, green onion, fish flakes, and pickled ginger
- Shrimp Tempura Appetizer$12.00 • 89% (39)Shrimp (2 pcs), onion, sweet potato, green bean, and Japanese pumpkin.
- Enoki Shiromi$14.00 • 100% (12)Red snapper and enoki mushrooms in butter dashi. Wrapped in foil and steamed
- Hotate Butter$13.00 • 66% (12)Scallops and white mushrooms simmered in buttered dashi. Topped with green onions
- Kaki Fry$11.50 • 100% (7)Oysters breaded in panko and fried served with tonkatsu sauce.
- Soft Shell Crab Appetizer$13.00 • 77% (27)Softshell crab fried in tempura batter served with ponzu sauce.
- Tako Wasa$9.00 • 75% (4)Raw octopus marinated with wasabi served over a bed of cucumber.
- Toro Tataki$15.50 • 87% (8)Chopped fatty tuna, green onion, raw quail egg, and wasabi. Pour a bit of soy sauce and stir before eating.
- IKA Geso$10.50 • 90% (10)Fried calamari legs served with a lemon wedge
- Gindara$16.50 • 84% (13)Alaskan black cod fermented in sake paste for 2 night, then broiled.
- Hamachi Kama Yaki$16.50Yellowtail collar lightly seasoned with sea salt and grilled
- Saba Shio Yaki$13.00 • 100% (10)Norwegian mackeral broiled with a touch of sea salt.
- IKA Maru-Yaki$15.50 • 100% (5)Whole squid simmered in our house sweet ginger soy sauce, then grilled
- Ankimo$12.00 • 75% (4)Monkfish liver pate dressed with ponzu sauce. Topped with green onions and stringed chili pepper
Salads
Soup
Main Entree
Noodles
Nabemono
Jubako
Nigiri
Hand Roll
Traditional Rolls
Classic
Signature
Combination
Drinks
