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Sunday
1:00 PM - 8:30 PM • Dinner
Monday - Friday
12:00 PM - 3:00 PM • Lunch Menu
3:00 PM - 9:05 PM • Dinner
Saturday
12:00 PM - 9:05 PM • Dinner
Dinner Menu - Antipasti/Appetizer
- Vongole Oreganata$14.00(8) baked clams stuffed with seasoned breadcrumbs and herbs.Popular
- Fried Zuccini$14.00Fried zuccini sticks.
- Zuppa Di Cozze$13.00Mussels steamed in a choice of red or white sauce.
- Eggplant Rollatini$14.00Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella.
- Spiedini Alla Romana$14.00Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce.
- Antipasto Freddo for 2$28.00Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto and tomato.
- Antipasto Caldo for 2$28.00Baked clams, stuffed mushrooms, eggplant rollatini, and shrimp oreganata.
- Frutti Di Mare$18.00Mixed seafood salad served cold.
- Stuffed Mushrooms$12.00Stuffed with vegetables.
- Garlic Bread$8.00Crisp, buttery toasted bread infused with aromatic garlic and herbs.
- Mozzarella en Carrozza$14.00Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.Popular
- Homemade Polenta$13.00Topped w/vodka sauce and melted gorgonzola.Popular
- Portobello Funghi$14.00Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette served over arugula.
- Grill Octopuse$21.95Grilled octopus typically includes a medley of olives and cherry tomatoes, complemented by a hint of capers.
- Gamberoni Cocktail$18.00Four jumbo shrimp served with our own cocktail sauce.
- Calamari Fritti for 2$18.00Fried calamari with a marinara dipping sauce.
Dinner Menu - Insalate/Salads
Dinner Menu - Pasta
Dinner Menu - Risotto
Dinner Menu - Carne/Meat
Dinner Menu - Italian Favorites
(All parmigiana dishes served with spaghetti).Dinner Menu - Pesce/Fish
All entrées are served with potato and vegetable of the day, unless otherwise noted.Dinner Menu - Vegetale/Vegetables
Desserts
