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Sunday
12:00 PM - 3:30 PM • Take Out Brunch ()
12:00 PM - 8:00 PM • Menu
Monday - Wednesday
4:00 PM - 8:30 PM • Menu
Thursday
12:15 PM - 8:30 PM • Menu
Friday
12:00 PM - 7:00 PM • Menu
Saturday
12:00 PM - 3:30 PM • Take Out Brunch ()
12:00 PM - 7:00 PM • Menu
Featured items
Appetizers
- Ahi Tuna$19.20sesame seared, napa cabbage slaw, ginger-mustard emulsion– gluten, fish, soy
- Bake Brie Encroute$15.60puff pastry, caramelized onions &Amarena cherries– dairy, gluten
- Burrata & Prosciutto$15.60tomato and olive salad, focacciacrostini– dairy, gluten
- Fried Calamari$19.20pickled sweet peppers, grilled scallions, smoked paprika aioli– dairy, gluten, fish
- Nachos$16.80fresh jalapeno, pickled shallots, pico de gallo, shredded lettuce, crispy black beans, sour cream, cilantro, diced avocado
- Shrimp Tacos$16.80flour tortilla, crispy buttermilkshrimp, mango cucumber salsa,chopped lettuce, cilantro, lemonaioli, crispy corn– dairy, gluten, shellfish
- Wings$19.20lightly breaded, celery & carrot salad, cucumber mango buffalo sauce & blue cheese fondue dipping sauces
- Mussels$16.80PEI mussels, tomato garlic wine sauce, grilled focaccia- dairy, gluten
Salads
- Caesar$16.80romaine, house-made Caesar dressing, Parmigiano, focaccia crostini, white anchovies.Allergens: gluten, dairy, fish
- Cobb$19.20mixed greens, grape tomatoes, red onions, cucumber, avocado, blue cheese, bacon, hard-boiled eggs, white balsamic vinaigrette– gluten-free
- Ninebark$19.20Little Leaf greens, grape tomatoes, roasted peppers, red onions, oranges, avocado, goat cheese, apple cider vinaigrette– vegetarian, gluten-free
- Power$19.20mixed lettuce, quinoa, farro, butternut squash, craisins, toasted pepitas, red wine vinaigrette.Allergens: gluten
Handhelds
- Grilled Cheese$20.40brie, smoked gouda, sharp cheddar, applewood bacon, apple butter, thick-cut sourdough
- LTO Burger$7.208oz beef burger, brioche bun, lettuce, tomato, red onion
- Ninebark Burger$13.20applewood bacon, fig jam, bleu cheese, crispy shallots, arugula, brioche bun
- Veggie Burger$13.68quinoa, portobello, potato based patty, fresh spinach, pickled onions, vegan avocado aioli, crispy black beans, grilled focaccia
Kids
Sides
Desserts
Utensils
