Nick's Ristorante
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Sunday - Monday
Tuesday - Saturday
5:30 PM - 9:30 PM
Appetizers
- Ahi Tuna$20.00Seared rare with wasabi aioli and sesame slaw.
- Carpaccio$20.00Certified Angus beef, sliced thin, and served rare with capers, red onion, and shaved parmesan.
- Lamb Lollipops$18.00Succulent herb-seasoned lamb with Rosemary dijon sauce.
- Nick's House Crab Cakes$19.00Two housemade crab cakes and pan-seared with house remoulade sauce.
- Giant Mozzarella Stuffed Meatballs$15.00Served with house marinara and toast points.
- Lobster Mac N Cheese$18.00Lobster bits bustling in a southern favorite.
- Mussels$18.00Prince Edward Island mussels steamed in white wine, garlic, and basil with a dollop of red sauce.
- Creme Brulee$9.00Chef’s interpretation of a classic.
- Shrimp Cocktail$17.00Five large gulf-coast shrimp boiled, chilled, and served with spicy cocktail sauce.
- Antipasti Italiano$15.00Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO, and balsamic vinegar.
- Funghi Sherry$14.00Button mushrooms filled with crabmeat, garlic, scallions, and parmesan with creamy horseradish.
- Formaggio Marinara Fondo$12.00Chef Tom’s famous marinara fondue with goat cheese and honey toast points.
- Fried Green Tomatoes$12.00Four pan-fried green tomato slices. Topped with blue lump-crab. Served with house remoulade.
- Nick's House Bruschetta$10.00Six toast points topped with herb-marinated chopped tomatoes, basil, and feta cheese.
Soups and Salads
- Insalata Caprese Salad$10.00Tomato and mozzarella slices topped with onion, basil, EVOO, and balsamic vinegar.
- Insalata Caesar$8.00Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, and smoked anchovies.
- Insalata Spinato-Warm$8.00Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives, and balsamic vinaigrette.
- Insalata Spinato-Chilled$8.00Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives, and balsamic vinaigrette.
- Insalata Dicasa$7.00Wedge of crisp Iceberg lettuce, purple onions, cherry tomatoes, bacon bits, olives, and feta cheese.
- Insalata Fragola$10.00Spinach with strawberries, pecans, and red onions. Topped with feta cheese and raspberry vinaigrette.
Italian Specialties
Sides (Contorno)
Steaks and Chops
Desserts
Nick'S Lounge Menu
Coffees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.