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Sunday
4:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 8:00 PM
STARTERS
- FORAGED GARDEN SALAD$12.00scarborough farms mixed greens, radicchio, shaved vegetables, shallot vinaigrette
- WHITE CHEDDAR POPOVERSPriced by add-onsfreshly baked
- SMOKED BACON WEDGE$16.00cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
- N+S CAESAR$15.00romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons
- CLASSIC SHRIMP COCKTAIL$25.00poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
- N+S MARYLAND CRAB CAKE$26.00creamy grain-mustard sauce, scallion puree
ENTREES
- RIB-EYE$69.0018oz, oak + mesquite grilled, USDA prime dry-aged in house
- GRAND FILET$58.0010oz, certified angus beef from nebraska, grain fed, oak + mesquite grilled
- BONE-IN RIB CHOP$95.0026oz, oak + mesquite grilled, USDA prime dry-aged in house
- A-5 WAGYU NEW YORK STRIP$89.003oz, from miyazaki prefecture, japan, oak + mesquite grilled
- N+S BURGER$28.008oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
- NEW YORK STEAK$68.0016oz, oak + mesquite grilled, USDA prime dry-aged in house
- ATLANTIC SALMON$39.008 oz, oak + mesquite grilled
- PETIT FILET$45.006oz, certified angus beef from nebraska, grain fed, oak + mesquite grilled
- HALF JIDORI CHICKEN$29.00oak + mesquite grilled
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