NHI Taste of Asia
• Asian Fusion • Asian • Korean • Sushi • Family Friendly • Family Meals • Bento • Rolls • $$ • Info
114 Meadow Farm Drive
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Sunday
11:00 AM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 3:00 PM • Lunch
11:00 AM - 9:00 PM • Menu
Friday
11:00 AM - 3:00 PM • Lunch
11:00 AM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
SOUP & SALADS
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.- SQUID SALAD$8.00Tender squid slices mixed with fresh greens, mushrooms, and a hint of chili for a balanced and vibrant salad.
- SEAWEED SALAD$7.00Fresh seaweed mixed with crisp greens, lightly tossed in a sesame dressing.
- SNOWCRAB SALAD$12.00Shredded snow crab with cucumber, topped with creamy dressing, green onions, and vibrant orange fish roe.
- SASHIMI SALAD$15.00Raw. Bed of spring mix salad, avocado with diced yellowtail, tuna and salmon with ponzu sauce.
- GOJIRA$23.00
- OSUMASHI$5.00Clear soup with crispy onions, mushroom and green onions.
- MISO SOUP$5.00Seaweed, tofu and green onions.
- HOUSE SALAD$10.00Mixed greens topped with homemade ginger dressing. Available in side or house sizes.
- SIDE SALAD$6.00Mixed greens topped with homemade ginger dressing. Available in side or house sizes.
YAKITORI
Chargrill skewered appetizers. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.- BABY OCTOPUS$5.00Tender baby octopus skewers grilled and glazed, served atop a fresh bed of mixed greens with shredded carrots and purple cabbage.
- BIG SHRIMP$5.00Grilled shrimp skewers glazed with a savory sauce, served atop a bed of fresh mixed greens.
- KOREAN RIB$5.00Grilled pork ribs glazed with a Korean-inspired marinade, served on a bed of mixed greens.
- AGE TOFU (3)$4.00Crispy fried tofu drizzled with savory sauce, offering a satisfying crunch and soft interior. Three pieces per serving.
- BRUSSEL SPROUTS$4.00Grilled Brussels sprouts skewered and glazed with a savory sauce, served on a bed of mixed greens.
- PORK BELLY$4.00Tender pork belly skewer grilled to perfection, served on a bed of fresh mixed greens and thinly sliced red onions.
- Yakitori Sampler$15.00
- Mushroom$4.00
- Onion&Bell Pepper$4.00
- Squash&Zucchini$4.00
TAPAS
Small plates. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.SASHIMI & NIGIRI
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.SUSHI SIGNATURES
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.SUSHI ROLLS
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.POKE BOWLS
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.RAMEN NOODLE BOWLS
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.RICE & NOODLE
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.HIBACHI ENTRÉE
Served with hibachi jasmine fried rice & vegetables zucchini, squash, bell pepper, red onions, broccoli & mushrooms sub for yakisoba noodles for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.NHI SIGNATURE ENTRÉE
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have a medical condition.SIDE
