New York Pizza Depot (1962 fort campbell blvd)
• Pizza • American • Italian • $ • Info
1962 fort campbell blvd
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Sunday
11:00 AM - 7:30 PM
Monday
Tuesday - Saturday
11:00 AM - 7:30 PM
New York Style Pizza
- Garlic Butter Pizza$19.79Garlic butter base-no red sauce. New York style pizza can only be made with freshly made dough. The pizza dough must be hand-tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
- NYPD Pizza$30.25Pepperoni, sausage, meatball, mushroom. New York style pizza can only be made with freshly made sauce and dough. The pizza dough must be hand tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
- NY Everything Pizza$32.99Pepperoni, sausage, meatball, onion, green pepper, mushroom, black olives. New York style pizza can only be made with freshly made sauce and dough. The pizza dough must be hand-tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
- White Pizza$20.89Ricotta base with a hint of garlic-no red sauce. New York style pizza can only be made with freshly made dough. The pizza dough must be hand-tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
- New York’s Finest Pizza$30.25Pepperoni, sausage, ham, bacon. New York style pizza can only be made with freshly made sauce and dough. The pizza dough must be hand-tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
- American Pie$23.09Meatball, bacon, cheddar, mozzarella. New York style pizza can only be made with freshly made sauce and dough. The pizza dough must be hand-tossed and baked daily in a brick oven to insure that authentic New York City pizzeria taste.
Make Your Own Pizza
Calzone & Stromboli
- Stromboli$10.99Sauce and cheese. No sauce on side. Brick oven baking is the cooking process that allows the dough’s natural sugars to carmalize as a result, a distinct flavor and texture is added to the dough.
- Calzone$12.09Ricotta and cheese. Sauce on the side. Brick oven baking is the cooking process that allows the dough’s natural sugars to carmalize as a result, a distinct flavor and texture is added to the dough.
