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Sunday
10:00 AM - 5:40 PM
Monday - Saturday
8:00 AM - 6:40 PM
Mains
Served with rice.- Oxtails (Ke Bef)$19.50Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture.#1 most liked
- Fried Pork (Griot)$16.50Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze.#2 most liked
- Red Snapper Fish$28.50Fried fish.
- Legume$16.00Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.
- Fried Goat (Tasso Kabrit)$28.50Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.
- Haitian Meatballs (Boulèt)$16.00Boulèt (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices.
- Fowl/Hen (Poule Di)$16.50Stewed hen/fowl.
- Stew Chicken (Poulet a Sauce)$16.25The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique.
- Corn Meal$9.00
- Shrimp$18.50
Side Dishes
- Haitian Soup (Bouillon)$12.00Made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.#3 most liked
- Macaroni and Cheese (Macaroni Au Gratin)$12.25
- White Rice (Diri Blanc)$10.00
- Squash Soup (Soup Joumou)$11.25Squash Soup (Soup Joumou) is traditionally cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.
- Black Rice (Diri Ak Djon Djon)$10.50Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.
- Haitian Beef Patty (Pate)$2.00Spicy. Spicy, flavorful, delectable beef stuffed in puff pastry dough.Popular
- Haitian Chicken Patty (Pate Poule)$2.00Spicy. Spicy, flavorful, delectable chicken stuffed in puff pastry dough.Popular
- Pate Kode ( Haitian Empanada)$7.75These crispy patties are not your usual side dishes. Though they are a different from the usual fries and yuca; The natural flavor from the fillings are complimented by added ingredients such as onions, parsley and garlic.
Pate Kode is an inexpensive pure street comfort food. You can always find it from many street vendors in Haiti. Although you may find some varieties on the ingredients used ultimately, you will be satisfied - Rice and Beans (Diri Kole Ak Pwa)$10.25Rice and beans- also known as diri ak pwa, is part of Haiti’s national dish made of rice and red beans. It is a dish that can be prepared with many varieties of beans, but pinto beans, kidney beans and black beans are the most common options.
