Lifeway Organic Kefir Cultured Whole Milk is a probiotic beverage that contains 25-30 billion CFU at the time of manufacture. It is certified organic by Oregon Tilth and gluten-free. The product includes 3.25% milkfat and is a source of vitamin D. It is recognized as being friendly to those with lactose intolerance and may support a healthy immune system as part of a balanced diet. Additionally, it may promote a balanced and diverse microbiome within this dietary context. The kefir provides an excellent source of calcium and vitamin D and a good source of protein. It is made using non-GMO ingredients and features live and active probiotics. Established in 1986, this dairy product is produced without the use of artificial hormones or antibiotics. The fermentation process ensures freshness until the expiration date on the bottle. It is packaged in a BPA-free bottle that is recyclable once the label is removed. Alcohol by volume: 3.25%

Lifeway Organic Kefir Cultured Whole Milk is a probiotic beverage that contains 25-30 billion CFU at the time of manufacture. It is certified organic by Oregon Tilth and gluten-free. The product includes 3.25% milkfat and is a source of vitamin D. It is recognized as being friendly to those with lactose intolerance and may support a healthy immune system as part of a balanced diet. Additionally, it may promote a balanced and diverse microbiome within this dietary context. The kefir provides an excellent source of calcium and vitamin D and a good source of protein. It is made using non-GMO ingredients and features live and active probiotics. Established in 1986, this dairy product is produced without the use of artificial hormones or antibiotics. The fermentation process ensures freshness until the expiration date on the bottle. It is packaged in a BPA-free bottle that is recyclable once the label is removed. Alcohol by volume: 3.25%