New Indian Cuisine San Jose
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Sunday
12:00 AM - 11:59 PM • Full Menu
Monday
Tuesday - Thursday
11:00 AM - 2:10 PM • Full Menu
5:00 PM - 9:25 PM • Full Menu
Friday - Saturday
11:00 AM - 2:10 PM • Full Menu
5:00 PM - 9:40 PM • Full Menu
Featured items
Appetizers
- Vegetable Samosa$6.00Spicy potatoes and peas in crisp pastry.Popular
- Fish Pakoda$13.00Pieces of fish dipped in chick pea batter and fried to perfection.
- Chicken Tikka$12.50Tender boneless chicken marinated in special tikka masala, charcoal grilled.
- Meat Samosa$7.00Delicious, spicy ground meat in a crisp pastry.
- Chicken Pakoda$10.00Pieces of chicken dipped in spicy chick pea batter.
- Onion Pakoda$7.00Onion fritters dipped in spicy chick pea batter.
- Tandoori Prawns$13.00Jumbo prawns marinated in Sue's tandoori masala, charcoal grilled.
- Mixed Bhajias$7.50Potatoes, eggplant, onions and hot chillies dipped in spicy batter and fried.
- Aloo Pakoda$7.00Potatoes cooked in chick pea batter and deep fried.
Chef's Specials
Served with basmati rice and naan.Tandoori Specialties
Full dinners are served with Pilau rice and naan bread.- Chicken Tikka Masala$17.99Our all time favorite! Marinated boneless chicken in delicious creamy sauce.Popular
- Makhanwala Murgh$17.99Boneless pieces of chicken in butter flavored sauce.
- Tandoori Murgh$15.99Tastefully marinated chicken and charcoal grilled.
- Mixed Grill$17.99Lamb, chicken, and prawns charcoal grilled with onions and bell peppers.
Lamb & Chicken
Full dinners are served with Pilau rice and naan bread.- Chicken Kurma$15.50Boneless chicken in special sauce blended with nuts.
- Chicken Curry$15.50Skinned and boned chicken cooked in our own special blend of spices.
- Lamb Pasanda$16.99Pieces of lamb in delightfully spiced creamy sauce.
- Chicken Saag$16.99Boneless chicken with spinach and special spices.
- Lamb Palak$16.99Tender pieces of lamb cooked with spinach and our own special spices.Popular
Seafood
Full dinners are served with Pilau rice and naan bread.Vindaloo
Vindaloo is a unique Goanese dish calling for a considerable amount of time and skill in blending chillies with several special spices to give its characteristics pungent taste. Full dinners are served with Pilau rice and naan bread.Side Dishes
Biriani
Cooked with India's famous basmati rice. Full dinners served with spicy sauce, naan bread, dal and raita.Vegetarian
Full dinners are served with Pilau rice and naan bread.A La Carte
