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Sunday - Wednesday
11:00 AM - 8:30 PM
Thursday
Friday - Saturday
11:00 AM - 8:30 PM
Main 主食
- 119. Honey Walnut Shrimp 核桃蝦$14.99Popular
- 97. Sichuan Style Spicy Chicken 辣子雞丁$14.99No bones.
無骨。Popular - 41. Salt and Pepper Fish Fillet 椒鹽魚片$13.99Popular
- 87. Lamb with Cumin Seed 孜然羊肉$14.99
- 82. Broccoli Beef 西蘭牛$14.99Popular
- 33. Salt and Pepper Pork Chop 椒鹽排骨$13.99Popular
- 98. Salt and Pepper Chicken Wing 椒鹽雞翼$14.99Popular
- 50. Orange Chicken 香橙雞$13.99Popular
- 48. Sweet and Sour Pork 糖醋肉絲$13.99Popular
- 101. Minced Pork with Crispy Tofu 肉末豆腐$14.99Popular
- 23. Dry Sauteed String Bean 乾煸四季豆$13.99Popular
- 57. Kung Pao Chicken 宮保雞丁$13.99 • 100% (6)Spicy 辣
- 60. Seafood with Tofu in Clay Pot 海鮮豆腐煲$13.99Popular
- 81. Mongolian Beef 蒙古牛$14.99Popular
- 75. Tomato Beef 番茄牛$14.99
- 14. Dongbei Style Mixed Vegetable 地三鮮$13.99
- 9. Green Pepper with Shredded Potato 青椒土豆絲$13.99
- 32. Mandarin Sauce Pork Chop 京都排骨$13.99Popular
- 56. Spicy Crispy Chicken 脆皮雞絲$13.99Spicy 辣
- 102. Braised Pork with Preserved Vegetable 梅菜扣肉$14.99
Appetizer or Noodle or Rice 頭檯或麵或飯
Beverage 飲品
