Nem's Japandi Bistro
4.8 x (70) • Japanese • Scandinavian • Juice and Smoothies • Asian Fusion • Breakfast and Brunch • Info
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80 North 6th Street
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Sunday
9:00 AM - 7:30 PM
Monday - Saturday
8:30 AM - 8:30 PM
Featured items
Breakfast
8.30 am 4.00 pm.Breakfast (Eggs)
8.30 am 4.00 pm.- Nem's Breakfast$25.00Free range two eggs your style, chives, applewood smoked bacon, roasted fingerling potato with roasted lök ( crispy onion), avocado, green salad, and roasted tomatoes served with toasted rye bread.
- Miso Butter Scrambled Eggs$18.00Free range soft scrambled eggs, miso butter, mixed green & roasted tomatoes topped with tarragon oil and sichimi togarashi served with toasted sourdough bread.Popular
- Velvete Omelete$21.00Free range soft omelete, sautéed spinach, mushroom, melted fontina cheese, goat cheese, green salad with toasted rye bread.
- Japandi Eggs Benedict$24.00Norwegian-style house-cured wild Alaskan gravlax, free-range poached eggs, miso hollandaise, furikake seasoning, mixed green salad served on toasted sourdough bread.
Breakfast (Sandwiches and Tartines)
8.30 am 4.00 pm.- Miso Mushroom with Leeks on Sourdough Bread$22.00Mushroom miso butter and leek, ricotta, togarashi, dills, seaweed, kale chips, served on Balthazar sourdough.
- Japandi Egg Salad Sando$20.00 • 100% (3)Free range eggs salad & soft boiled eggs, kewpie mayonnaise, Japanese cucumber, curry powder, tarragon oil, with balthazar sourdough bread on the side of yuzu vinaigrette green salad.
- Chicken Katsu Sando$23.00Panko crispiness of katsu style cutlets, chef's special sauce, shredded cabbage, kewpie mayonnaise, with balthazar sourdough bread.Popular
- Gravlax Smorrebrod$18.00Norwegian style house-cured wild salmon gravlax, honey mustard sauce, fennel, pickled cucumber, lemon, dill, green, tarragon mayonnaise, croutons on danish rye bread.
- Avocado and Shrimp$17.00Hand-peeled Swedish shrimps, avocado, dills, herbs mayonnaise, creme fraiche remoulade, lemon zest, tarragon oil, danish rye bread
- Yuzu Avocado Toast$19.00Contain nuts. Avocado, yuzu kosho, shiso, tarragon oil, furikake seasoning, rostad lök ( crispy onion), roasted hazelnut, herb green salad, served on open-face balthazar rye toasted.
- Chicken Teriyaki Sando$23.00Japanese chicken teriyaki sauce, romaine lettuce, kewpie mayonnaise, shredded cabbage, with balthazar sourdough bread on the side of yuzu vinaigrette green salad.
- Salmon with Tarragon Ricotta Sandwich$23.00Norwegian-style house-cured wild salmon gravlax, ricotta, pickled onion, fennel, herbs green, lemon vinaigrette, and tarragon oil.
Breakfast - Brunch ( Sides )
- Side Bacon$6.00Applewood Smoked BaconPopular
- Side Gravlax Cured Salmon$8.00Norwegian Style house-cured wild Salmon gravlax
- Side F*ngerling Potato Salad$9.00Fngerling Potato Salad with fresh herb and Remoulade sauce
- Side Grilled Fillet of Salmon$14.00
- Side Grilled Chicken$8.00
- Side Roasted F*ngerling Potato$8.00Roasted Fngerling Potato with rostad lok ( crispy onion )Popular
Brunch - Dinner (Small Plates)
12:00 am - 9.00 pm.Brunch - Dinner (Sushi & Sashimi)
12:00 am - 9.00 pm.Brunch - Dinner (Salads)
12:00 am - 9.00 pm.Brunch - Dinner (Chirashi & Soup)
12:00 am - 9.00 pm.Smoothies
16 oz.Green Smoothies
Protein Smoothies
1 scoop of protein.Green Protein Smoothies
1 scoop of protein.Smoothie Bowls (18 Oz.)
We craft our acai bowl & smoothie bowls entirely from scratch, made to order.Fresh Juices
16 oz.Coffee
Hot or iced.Tea
Shots
Brunch - Dinner (Dessert)
12:00 am - 9.00 pm.
