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Every Day
11:30 AM - 9:30 PM
Appetizers
- Nauti Wings$13.00Deep-fried wings tossed in your choice of the following dressings: willie jacks buffalo, hot buffalo, honey BBQ, bourbon BBQ, Old Bay, or Thai chili.
- Crab Pretzel$13.00Philly style soft pretzel topped with our delicious crab dip, lump crab meat, and cheddar cheese.
- Chicken Tender and Fries$12.00Fried until golden brown. Served with honey mustard or BBQ sauce.
- Mozzarella Sticks$9.00Deep-fried until golden brown. Served with marinara sauce.
- Rockfish Bites$13.00Cajun dusted tossed in our willie jacks buffalo sauce. Served with ranch dressing.
- Coconut Shrimp$12.00Jumbo shrimp fried in coconut batter. Served with sweet Thai chili sauce.
- Boom Boom Shrimp$13.00Fried shrimp tossed in the chef's special creamy sweet Thai chili sauce.Popular
- Crab Dip$14.00Creamy housemade dip with jumbo lump crab and cheddar cheese. Served with toasted crostini.Popular
- Steamed Shrimp (1/2 lb)$12.00EZ peel steamed shrimp.
- Beef Tips$14.00Smoky, spicy beef tips, and chargrilled. Served with smoky horseradish sauce.
Burger and Sandwiches
- Goose Burger$12.00Served with American cheese, lettuce, and tomato. Served with fries.
- Chesapeake Burger$17.00Served with mozzarella cheese, and mini crab cake. Served with fries.Popular
- Black and Bleu Burger$14.00Served with gorgonzola dressing, onion ring, lettuce, and tomato. Served with fries.
- Nauti Chicken Sandwich$13.00Served with cheddar cheese, onion ring, lettuce, and tomato. Served with fries.
- Crab Cake Sandwich$20.00Served with lettuce and tomato. Served with fries.
Entrees
- Single Crab Cake Dinner$22.00A single homemade Maryland-style crab cake pan-seared. Served with two sides.
- Double Crab Cake Dinner$36.00A pair is of homemade Maryland-style crab cakes pan-seared. Served with two sides.
- Chicken Chesapeake Dinner$28.00Grilled boneless chicken breast topped with a crab cake and melted mozzarella cheese. Served with two sides.
Salads
Sides
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.