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Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Salmón Ahumado Con Cebolla Y Alcaparras$14.00Smoked salmon with raw onions, tomatoes, cilantro and capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Al Ajillo$14.00Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
- Pupusas Revueltas Ó De Queso$3.75Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
- Fresh Tomato & Mozzarella Salad$12.00Balsamic vinaigrette.
- Guacamole$9.00Avocado, tomatoes, onions and cilantro (coriander leaves).
- Calamares Fritos$14.00Fresh fried calamari. Served with marinara sauce.
- Mejillones Al Vino$14.00Mussels sautéed with shallots and herbs. Served with white wine or tomato sauce.
- Queso Fundido Con Jalapeños$9.00Cheese dip with diced jalapeño peppers.
- Plátanos Fritos$8.00Pan fried ripe plantains. Served with sour cream and refried beans.
- Alitas De Pollo$15.008 chicken wings. Served with blue cheese dressing.
- Nacho Supremo$14.00Nachos with chicken, beans, sour cream, guacamole and pico de Gallo.
Main Course Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Naty's Salad$18.00Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.
- Ceviche De Camarón$19.00Marinated shrimp with lemon juice, onions, tomato, jalapeños and shaved ginger. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Food
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Chimichanga$14.00A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.
- Burritos$14.00A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
- Combination #1$16.00One chicken tamal, one beef enchilada and one pork pupusa.
- Combination #2$16.00One beef taco, one chicken burrito and cheese pupusa.
- Quesadillas$12.00Two flour tortillas with Monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de Gallo.
- Enchiladas$14.00Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and mexican rice.
- Tacos Al Carbon$15.00Three crispy or soft shell tacos. Served with guacamole, pico de gallo and sour cream.
Meats
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
